Meat of asses, fresh or chilled (indigenous) — Gross Production Value in South America
South America: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 154 1000 Int$ in 2024. ▼ Falling
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in South America, 2017–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
South America recorded 154 1000 Int$ for meat of asses, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 8 years on record.
The figure is down 31.2% on the previous year and down 79.8% over ten years.
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in South America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2017 | 761 1000 Int$ | — |
| 2018 | 590 1000 Int$ | -22.5% |
| 2019 | 682 1000 Int$ | +15.6% |
| 2020 | 713 1000 Int$ | +4.5% |
| 2021 | 722 1000 Int$ | +1.3% |
| 2022 | 836 1000 Int$ | +15.8% |
| 2023 | 224 1000 Int$ | -73.2% |
| 2024 | 154 1000 Int$ | -31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 677.67 1000 Int$ | 590 1000 Int$ | 761 1000 Int$ | 3 |
| 2020s | 529.8 1000 Int$ | 154 1000 Int$ | 836 1000 Int$ | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production value in South America?
- Meat of asses, fresh or chilled (indigenous) — gross production value in South America was 154 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in South America?
- The highest recorded value was 836 1000 Int$ in 2022.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in South America?
- The lowest recorded value was 154 1000 Int$ in 2024.
- How does South America rank for meat of asses, fresh or chilled (indigenous) — gross production value?
- South America ranks 12th out of 15 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in South America?
- Over the last ten years it is down 79.8%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.