Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 113,555 1000 Int$ in 2024. ▲ Rising

Latest (2024)
113,555 1000 Int$
Change on year
up 0.6%
Rank
3rd
of 15 groups
All-time high
113,555 1000 Int$
in 2024
All-time low
17,202 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Net Food Importing Developing Countries (NFIDCs), 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of asses, fresh or chilled (indigenous) — gross production value in Net Food Importing Developing Countries (NFIDCs) stood at 113,555 1000 Int$. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 36.2% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Net Food Importing Developing Countries (NFIDCs) peaked at 113,555 1000 Int$ in 2024 and was at its lowest, 17,202 1000 Int$, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year 1000 Int$ Change
1961 17,202 1000 Int$
1962 18,593 1000 Int$ +8.1%
1963 18,958 1000 Int$ +2.0%
1964 21,804 1000 Int$ +15.0%
1965 25,152 1000 Int$ +15.4%
1966 27,933 1000 Int$ +11.1%
1967 30,920 1000 Int$ +10.7%
1968 33,032 1000 Int$ +6.8%
1969 32,143 1000 Int$ -2.7%
1970 32,372 1000 Int$ +0.7%
1971 38,179 1000 Int$ +17.9%
1972 36,376 1000 Int$ -4.7%
1973 31,884 1000 Int$ -12.3%
1974 32,788 1000 Int$ +2.8%
1975 34,039 1000 Int$ +3.8%
1976 35,790 1000 Int$ +5.1%
1977 37,833 1000 Int$ +5.7%
1978 38,743 1000 Int$ +2.4%
1979 38,813 1000 Int$ +0.2%
1980 39,341 1000 Int$ +1.4%
1981 40,524 1000 Int$ +3.0%
1982 43,199 1000 Int$ +6.6%
1983 41,910 1000 Int$ -3.0%
1984 35,742 1000 Int$ -14.7%
1985 32,174 1000 Int$ -10.0%
1986 36,604 1000 Int$ +13.8%
1987 37,036 1000 Int$ +1.2%
1988 42,575 1000 Int$ +15.0%
1989 44,044 1000 Int$ +3.5%
1990 42,842 1000 Int$ -2.7%
1991 44,992 1000 Int$ +5.0%
1992 46,326 1000 Int$ +3.0%
1993 47,721 1000 Int$ +3.0%
1994 48,092 1000 Int$ +0.8%
1995 48,012 1000 Int$ -0.2%
1996 36,869 1000 Int$ -23.2%
1997 40,069 1000 Int$ +8.7%
1998 43,166 1000 Int$ +7.7%
1999 46,456 1000 Int$ +7.6%
2000 42,420 1000 Int$ -8.7%
2001 46,851 1000 Int$ +10.4%
2002 48,074 1000 Int$ +2.6%
2003 64,644 1000 Int$ +34.5%
2004 71,147 1000 Int$ +10.1%
2005 75,729 1000 Int$ +6.4%
2006 80,846 1000 Int$ +6.8%
2007 82,646 1000 Int$ +2.2%
2008 85,920 1000 Int$ +4.0%
2009 89,289 1000 Int$ +3.9%
2010 91,322 1000 Int$ +2.3%
2011 90,222 1000 Int$ -1.2%
2012 87,444 1000 Int$ -3.1%
2013 87,534 1000 Int$ +0.1%
2014 83,353 1000 Int$ -4.8%
2015 84,287 1000 Int$ +1.1%
2016 86,913 1000 Int$ +3.1%
2017 91,218 1000 Int$ +5.0%
2018 94,162 1000 Int$ +3.2%
2019 97,237 1000 Int$ +3.3%
2020 101,178 1000 Int$ +4.1%
2021 106,040 1000 Int$ +4.8%
2022 109,823 1000 Int$ +3.6%
2023 112,858 1000 Int$ +2.8%
2024 113,555 1000 Int$ +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,082 1000 Int$ 17,202 1000 Int$ 33,032 1000 Int$ 9
1970s 35,682 1000 Int$ 31,884 1000 Int$ 38,813 1000 Int$ 10
1980s 39,315 1000 Int$ 32,174 1000 Int$ 44,044 1000 Int$ 10
1990s 44,454 1000 Int$ 36,869 1000 Int$ 48,092 1000 Int$ 10
2000s 68,757 1000 Int$ 42,420 1000 Int$ 89,289 1000 Int$ 10
2010s 89,369 1000 Int$ 83,353 1000 Int$ 97,237 1000 Int$ 10
2020s 108,691 1000 Int$ 101,178 1000 Int$ 113,555 1000 Int$ 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 China 209,963 1000 Int$ compare
  2. 1 China, mainland 209,963 1000 Int$ compare
  3. 3 Niger 58,846 1000 Int$ compare
  4. 4 Mauritania 17,547 1000 Int$ compare
  5. 5 Mali 17,316 1000 Int$ compare
  6. 6 Senegal 14,374 1000 Int$ compare

See the full ranking of 29 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross production value in Net Food Importing Developing Countries (NFIDCs)?
Meat of asses, fresh or chilled (indigenous) — gross production value in Net Food Importing Developing Countries (NFIDCs) was 113,555 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 113,555 1000 Int$ in 2024.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 17,202 1000 Int$ in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for meat of asses, fresh or chilled (indigenous) — gross production value?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 15 groups with data for 2024.
Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,381 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.