Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe
Eastern Europe: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 11 1000 Int$ in 1985. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, 1961–1985
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1985, meat of asses, fresh or chilled (indigenous) — gross production value in Eastern Europe stood at 11 1000 Int$.
That represents a change of up 83.3% on the previous year and down 99.1% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Eastern Europe peaked at 3,795 1000 Int$ in 1976 and was at its lowest, 6 1000 Int$, in 1984.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 528 1000 Int$ | — |
| 1962 | 880 1000 Int$ | +66.7% |
| 1963 | 528 1000 Int$ | -40.0% |
| 1964 | 440 1000 Int$ | -16.7% |
| 1965 | 440 1000 Int$ | +0.0% |
| 1966 | 1,144 1000 Int$ | +160.0% |
| 1967 | 1,144 1000 Int$ | +0.0% |
| 1968 | 1,188 1000 Int$ | +3.8% |
| 1969 | 1,276 1000 Int$ | +7.4% |
| 1970 | 1,188 1000 Int$ | -6.9% |
| 1971 | 1,188 1000 Int$ | +0.0% |
| 1972 | 1,188 1000 Int$ | +0.0% |
| 1973 | 1,232 1000 Int$ | +3.7% |
| 1974 | 1,232 1000 Int$ | +0.0% |
| 1975 | 1,255 1000 Int$ | +1.9% |
| 1976 | 3,795 1000 Int$ | +202.4% |
| 1977 | 1,526 1000 Int$ | -59.8% |
| 1978 | 2,611 1000 Int$ | +71.1% |
| 1979 | 2,579 1000 Int$ | -1.2% |
| 1980 | 2,258 1000 Int$ | -12.4% |
| 1981 | 597 1000 Int$ | -73.6% |
| 1982 | 47 1000 Int$ | -92.1% |
| 1983 | 44 1000 Int$ | -6.4% |
| 1984 | 6 1000 Int$ | -86.4% |
| 1985 | 11 1000 Int$ | +83.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 840.89 1000 Int$ | 440 1000 Int$ | 1,276 1000 Int$ | 9 |
| 1970s | 1,779 1000 Int$ | 1,188 1000 Int$ | 3,795 1000 Int$ | 10 |
| 1980s | 493.83 1000 Int$ | 6 1000 Int$ | 2,258 1000 Int$ | 6 |
Countries ranked near Eastern Europe
- 11 Bulgaria 11 1000 Int$ compare
- 12 Kazakhstan 0 1000 Int$
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production value in Eastern Europe?
- Meat of asses, fresh or chilled (indigenous) — gross production value in Eastern Europe was 11 1000 Int$ in 1985, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The highest recorded value was 3,795 1000 Int$ in 1976.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The lowest recorded value was 6 1000 Int$ in 1984.
- How does Eastern Europe rank for meat of asses, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 14th out of 15 groups with data for 1985.
- Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is down 99.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.