Meat — Losses in Myanmar

Myanmar: Meat — Losses was 38 1000 t in 2023. ▼ Falling

Latest (2023)
38 1000 t
Change on year
unchanged
World rank
7th
of 54 countries
All-time high
134 1000 t
in 2013
All-time low
37 1000 t
in 2020
Years of data
14
2010–2023

Meat — Losses in Myanmar, 2010–2023

4060801001201402010201620232010: 107 1000 t2011: 112 1000 t2012: 123 1000 t2013: 134 1000 t2014: 88 1000 t2015: 94 1000 t2016: 95 1000 t2017: 99 1000 t2018: 106 1000 t2019: 99 1000 t2020: 37 1000 t2021: 37 1000 t2022: 38 1000 t2023: 38 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — losses in Myanmar is 38 1000 t, measured in 2023.

Compared with earlier readings it is down 71.6% over ten years.

Over the whole period, meat — losses in Myanmar peaked at 134 1000 t in 2013 and was at its lowest, 37 1000 t, in 2020.

Myanmar ranks 7th of 54 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.7 1000 t 88 1000 t 134 1000 t 10
2020s 37.5 1000 t 37 1000 t 38 1000 t 4

Countries ranked near Myanmar

  1. 4 Thailand 70 1000 t compare
  2. 5 Guatemala 43 1000 t compare
  3. 6 Mongolia 39 1000 t compare
  4. 8 Turkmenistan 29 1000 t compare
  5. 8 Poland 29 1000 t compare
  6. 10 Tajikistan 27 1000 t compare

See the full ranking of 84 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat — losses in Myanmar?
Meat — losses in Myanmar was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — losses recorded in Myanmar?
The highest recorded value was 134 1000 t in 2013.
What is the lowest meat — losses recorded in Myanmar?
The lowest recorded value was 37 1000 t in 2020.
How does Myanmar rank for meat — losses?
Myanmar ranks 7th out of 54 countries with data for 2023.
Is meat — losses rising or falling in Myanmar?
Over the last ten years it is down 71.6%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 980 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.