Meat — Losses in Myanmar
Myanmar: Meat — Losses was 38 1000 t in 2023. ▼ Falling
Meat — Losses in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — losses in Myanmar is 38 1000 t, measured in 2023.
Compared with earlier readings it is down 71.6% over ten years.
Over the whole period, meat — losses in Myanmar peaked at 134 1000 t in 2013 and was at its lowest, 37 1000 t, in 2020.
Myanmar ranks 7th of 57 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Losses in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 107 1000 t | — |
| 2011 | 112 1000 t | +4.7% |
| 2012 | 123 1000 t | +9.8% |
| 2013 | 134 1000 t | +8.9% |
| 2014 | 88 1000 t | -34.3% |
| 2015 | 94 1000 t | +6.8% |
| 2016 | 95 1000 t | +1.1% |
| 2017 | 99 1000 t | +4.2% |
| 2018 | 106 1000 t | +7.1% |
| 2019 | 99 1000 t | -6.6% |
| 2020 | 37 1000 t | -62.6% |
| 2021 | 37 1000 t | +0.0% |
| 2022 | 38 1000 t | +2.7% |
| 2023 | 38 1000 t | +0.0% |
Myanmar compared with similar countries
- Myanmar's 38 1000 t is above the median for East Asia & Pacific, which is 38 1000 t, 1.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Meat — Losses in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -62.6% | 99 1000 t | 37 1000 t |
| 2014 | -34.3% | 134 1000 t | 88 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.7 1000 t | 88 1000 t | 134 1000 t | 10 |
| 2020s | 37.5 1000 t | 37 1000 t | 38 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat — losses in Myanmar?
- Meat — losses in Myanmar was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — losses recorded in Myanmar?
- The highest recorded value was 134 1000 t in 2013.
- What is the lowest meat — losses recorded in Myanmar?
- The lowest recorded value was 37 1000 t in 2020.
- How does Myanmar rank for meat — losses?
- Myanmar ranks 7th out of 57 countries with data for 2023.
- Is meat — losses rising or falling in Myanmar?
- Over the last ten years it is down 71.6%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.