Meat — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
54
Highest
518 1000 t
Peru
Lowest
0 1000 t
Albania
Median
3 1000 t
Years covered
14
2010–2023
Data points
980

What the numbers show

Meat — Losses is currently reported for 54 countries. The highest value is 518 1000 t in Peru; the lowest is 0 1000 t in Albania.

The median across all reporting countries is 3 1000 t, and the mean is 27.44 1000 t.

Over the past decade 16 countries rose and 8 fell. The largest increase was in Guatemala (up 437.5%), and the largest decrease in Myanmar (down 71.6%).

Meat — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 Peru 518 1000 t 2023 up 38.5% rising
2 Argentina 306 1000 t 2023 up 15.9% rising
3 Canada 189 1000 t 2023 up 19.6% rising
4 Thailand 70 1000 t 2023 up 14.8% rising
5 Guatemala 43 1000 t 2023 up 437.5% rising
6 Mongolia 39 1000 t 2023 up 105.3% rising
7 Myanmar 38 1000 t 2023 down 71.6% falling
8 Poland 29 1000 t 2023 up 61.1% rising
8 Turkmenistan 29 1000 t 2023 up 7.4% rising
10 Tajikistan 27 1000 t 2023 up 237.5% volatile
11 Hungary 20 1000 t 2023 up 42.9% rising
11 Iran (Islamic Republic of) 20 1000 t 2023 volatile
13 Venezuela (Bolivarian Republic of) 19 1000 t 2023 down 42.4% falling
14 Kazakhstan 18 1000 t 2023 unchanged rising
15 Russian Federation 17 1000 t 2023 up 54.5% rising
16 Colombia 14 1000 t 2023 down 17.6% falling
17 Romania 12 1000 t 2023 down 14.3% falling
18 United Arab Emirates 11 1000 t 2023 up 120.0% rising
19 Panama 8 1000 t 2023 unchanged rising
20 Kyrgyzstan 7 1000 t 2023 up 75.0% rising
20 Cyprus 7 1000 t 2023 unchanged falling
20 Lithuania 7 1000 t 2023 up 133.3% rising
23 Qatar 6 1000 t 2023 falling
24 Germany 4 1000 t 2023 down 20.0% falling
24 Estonia 4 1000 t 2023 down 20.0% volatile
24 Bahrain 4 1000 t 2023 flat
27 Latvia 3 1000 t 2023 up 200.0% volatile
27 Italy 3 1000 t 2023 up 50.0% rising
27 Oman 3 1000 t 2023 unchanged rising
30 Melanesia 2 1000 t 2023 volatile
31 Belarus 1 1000 t 2023 unchanged flat
31 Georgia 1 1000 t 2023 down 50.0% falling
31 Ukraine 1 1000 t 2023 down 50.0% falling
31 Jordan 1 1000 t 2023 volatile
31 Armenia 1 1000 t 2023 unchanged rising
36 Micronesia (Federated States of) 0 1000 t 2023 flat
36 Türkiye 0 1000 t 2019 flat
36 Australia and New Zealand 0 1000 t 2019 flat
36 Republic of Korea 0 1000 t 2019 flat
36 China, Hong Kong SAR 0 1000 t 2023 flat
36 Caribbean 0 1000 t 2023 flat
36 Micronesia 0 1000 t 2023 flat
36 Uzbekistan 0 1000 t 2019 flat
36 Niger 0 1000 t 2019 flat
36 Mauritania 0 1000 t 2019 flat
36 Saint Kitts and Nevis 0 1000 t 2023 flat
36 Jamaica 0 1000 t 2023 flat
36 Finland 0 1000 t 2019 flat
36 Denmark 0 1000 t 2019 flat
36 Congo 0 1000 t 2019 flat
36 Cameroon 0 1000 t 2019 flat
36 China 0 1000 t 2023 flat
36 Australia 0 1000 t 2019 flat
36 Albania 0 1000 t 2020 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Meat — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 980 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.