Meat indigenous, total — Gross Production Value (constant 2014-2016) in Martinique
Martinique: Meat indigenous, total — Gross Production Value (constant 2014-2016) was -16.01 % change on previous year in 2005. ◆ Volatile
Meat indigenous, total — Gross Production Value (constant 2014-2016) in Martinique, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Martinique recorded -16.01 % change on previous year for meat indigenous, total — gross production value (constant 2014-2016) in 2005.
Compared with earlier readings it is down 460.0% on the previous year and down 47.0% over ten years.
Over the whole period, meat indigenous, total — gross production value (constant 2014-2016) in Martinique peaked at 44.26 % change on previous year in 1977 and was at its lowest, -16.83 % change on previous year, in 1976.
Martinique ranks 209th of 214 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total — Gross Production Value (constant 2014-2016) in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -10.08 % change on previous year | — |
| 1963 | -14.36 % change on previous year | +42.5% |
| 1964 | -6.19 % change on previous year | -56.9% |
| 1965 | -5.32 % change on previous year | -14.2% |
| 1966 | 1.94 % change on previous year | -136.5% |
| 1967 | 2.15 % change on previous year | +10.8% |
| 1968 | 13.49 % change on previous year | +527.7% |
| 1969 | 26.35 % change on previous year | +95.3% |
| 1970 | 7.98 % change on previous year | -69.7% |
| 1971 | -14.59 % change on previous year | -282.8% |
| 1972 | 7.42 % change on previous year | -150.9% |
| 1973 | 18.12 % change on previous year | +144.1% |
| 1974 | -5.54 % change on previous year | -130.6% |
| 1975 | -13.45 % change on previous year | +142.8% |
| 1976 | -16.83 % change on previous year | +25.1% |
| 1977 | 44.26 % change on previous year | -363.0% |
| 1978 | -15.84 % change on previous year | -135.8% |
| 1979 | 8.05 % change on previous year | -150.8% |
| 1980 | 5.13 % change on previous year | -36.2% |
| 1981 | 0.0769 % change on previous year | -98.5% |
| 1982 | 10.55 % change on previous year | +13612.5% |
| 1983 | 12.3 % change on previous year | +16.6% |
| 1984 | 5.85 % change on previous year | -52.4% |
| 1985 | 1.21 % change on previous year | -79.4% |
| 1986 | -3.49 % change on previous year | -389.4% |
| 1987 | -9.02 % change on previous year | +158.4% |
| 1988 | -6.07 % change on previous year | -32.7% |
| 1989 | 0.2965 % change on previous year | -104.9% |
| 1990 | 4.63 % change on previous year | +1460.8% |
| 1991 | -2.9 % change on previous year | -162.7% |
| 1992 | -0.6349 % change on previous year | -78.1% |
| 1993 | -5.56 % change on previous year | +776.4% |
| 1994 | -5.51 % change on previous year | -1.0% |
| 1995 | -10.89 % change on previous year | +97.7% |
| 1996 | 19.63 % change on previous year | -280.3% |
| 1997 | -8.59 % change on previous year | -143.7% |
| 1998 | 1.92 % change on previous year | -122.3% |
| 1999 | 2.22 % change on previous year | +15.7% |
| 2000 | -6.71 % change on previous year | -402.5% |
| 2001 | -6.93 % change on previous year | +3.3% |
| 2002 | -3.22 % change on previous year | -53.6% |
| 2003 | -6.43 % change on previous year | +100.1% |
| 2004 | 4.45 % change on previous year | -169.1% |
| 2005 | -16.01 % change on previous year | -460.0% |
Biggest year-on-year movements
Years where Meat indigenous, total — Gross Production Value (constant 2014-2016) in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +13612.5% | 0.0769 % change on previous year | 10.55 % change on previous year |
| 1990 | +1460.8% | 0.2965 % change on previous year | 4.63 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9988 % change on previous year | -14.36 % change on previous year | 26.35 % change on previous year | 8 |
| 1970s | 1.96 % change on previous year | -16.83 % change on previous year | 44.26 % change on previous year | 10 |
| 1980s | 1.68 % change on previous year | -9.02 % change on previous year | 12.3 % change on previous year | 10 |
| 1990s | -0.5692 % change on previous year | -10.89 % change on previous year | 19.63 % change on previous year | 10 |
| 2000s | -5.81 % change on previous year | -16.01 % change on previous year | 4.45 % change on previous year | 6 |
Countries ranked near Martinique
- 206 Mauritius -13.03 % change on previous year compare
- 207 Yugoslav SFR -13.57 % change on previous year compare
- 208 Cook Islands -15.36 % change on previous year compare
- 210 Palestine -17.46 % change on previous year compare
- 211 Saint Vincent and the Grenadines -17.61 % change on previous year compare
- 212 Seychelles -21.14 % change on previous year compare
More agriculture & rural data for Martinique
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
Frequently asked questions
- What is meat indigenous, total — gross production value (constant 2014-2016) in Martinique?
- Meat indigenous, total — gross production value (constant 2014-2016) in Martinique was -16.01 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat indigenous, total — gross production value (constant 2014-2016) recorded in Martinique?
- The highest recorded value was 44.26 % change on previous year in 1977.
- What is the lowest meat indigenous, total — gross production value (constant 2014-2016) recorded in Martinique?
- The lowest recorded value was -16.83 % change on previous year in 1976.
- How does Martinique rank for meat indigenous, total — gross production value (constant 2014-2016)?
- Martinique ranks 209th out of 214 countries with data for 2005.
- Is meat indigenous, total — gross production value (constant 2014-2016) rising or falling in Martinique?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat indigenous, total — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.