Meat indigenous, total — Gross Production Value in Martinique
Martinique: Meat indigenous, total — Gross Production Value was 11,735 1000 Int$ in 2005. ▲ Rising
Meat indigenous, total — Gross Production Value in Martinique, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Martinique recorded 11,735 1000 Int$ for meat indigenous, total — gross production value in 2005.
That represents a change of down 16.0% on the previous year and down 21.4% over ten years.
Over the whole period, meat indigenous, total — gross production value in Martinique peaked at 22,490 1000 Int$ in 1985 and was at its lowest, 10,312 1000 Int$, in 1965.
Martinique ranks 169th of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat indigenous, total — Gross Production Value in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 15,075 1000 Int$ | — |
| 1962 | 13,556 1000 Int$ | -10.1% |
| 1963 | 11,610 1000 Int$ | -14.4% |
| 1964 | 10,891 1000 Int$ | -6.2% |
| 1965 | 10,312 1000 Int$ | -5.3% |
| 1966 | 10,512 1000 Int$ | +1.9% |
| 1967 | 10,738 1000 Int$ | +2.1% |
| 1968 | 12,187 1000 Int$ | +13.5% |
| 1969 | 15,398 1000 Int$ | +26.3% |
| 1970 | 16,627 1000 Int$ | +8.0% |
| 1971 | 14,201 1000 Int$ | -14.6% |
| 1972 | 15,255 1000 Int$ | +7.4% |
| 1973 | 18,019 1000 Int$ | +18.1% |
| 1974 | 17,021 1000 Int$ | -5.5% |
| 1975 | 14,732 1000 Int$ | -13.4% |
| 1976 | 12,253 1000 Int$ | -16.8% |
| 1977 | 17,676 1000 Int$ | +44.3% |
| 1978 | 14,876 1000 Int$ | -15.8% |
| 1979 | 16,073 1000 Int$ | +8.0% |
| 1980 | 16,898 1000 Int$ | +5.1% |
| 1981 | 16,911 1000 Int$ | +0.1% |
| 1982 | 18,695 1000 Int$ | +10.5% |
| 1983 | 20,994 1000 Int$ | +12.3% |
| 1984 | 22,222 1000 Int$ | +5.8% |
| 1985 | 22,490 1000 Int$ | +1.2% |
| 1986 | 21,705 1000 Int$ | -3.5% |
| 1987 | 19,747 1000 Int$ | -9.0% |
| 1988 | 18,549 1000 Int$ | -6.1% |
| 1989 | 18,604 1000 Int$ | +0.3% |
| 1990 | 19,465 1000 Int$ | +4.6% |
| 1991 | 18,900 1000 Int$ | -2.9% |
| 1992 | 18,780 1000 Int$ | -0.6% |
| 1993 | 17,735 1000 Int$ | -5.6% |
| 1994 | 16,758 1000 Int$ | -5.5% |
| 1995 | 14,933 1000 Int$ | -10.9% |
| 1996 | 17,865 1000 Int$ | +19.6% |
| 1997 | 16,331 1000 Int$ | -8.6% |
| 1998 | 16,644 1000 Int$ | +1.9% |
| 1999 | 17,013 1000 Int$ | +2.2% |
| 2000 | 15,872 1000 Int$ | -6.7% |
| 2001 | 14,772 1000 Int$ | -6.9% |
| 2002 | 14,297 1000 Int$ | -3.2% |
| 2003 | 13,377 1000 Int$ | -6.4% |
| 2004 | 13,972 1000 Int$ | +4.4% |
| 2005 | 11,735 1000 Int$ | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,253 1000 Int$ | 10,312 1000 Int$ | 15,398 1000 Int$ | 9 |
| 1970s | 15,673 1000 Int$ | 12,253 1000 Int$ | 18,019 1000 Int$ | 10 |
| 1980s | 19,682 1000 Int$ | 16,898 1000 Int$ | 22,490 1000 Int$ | 10 |
| 1990s | 17,442 1000 Int$ | 14,933 1000 Int$ | 19,465 1000 Int$ | 10 |
| 2000s | 14,004 1000 Int$ | 11,735 1000 Int$ | 15,872 1000 Int$ | 6 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
Frequently asked questions
- What is meat indigenous, total — gross production value in Martinique?
- Meat indigenous, total — gross production value in Martinique was 11,735 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production value recorded in Martinique?
- The highest recorded value was 22,490 1000 Int$ in 1985.
- What is the lowest meat indigenous, total — gross production value recorded in Martinique?
- The lowest recorded value was 10,312 1000 Int$ in 1965.
- How does Martinique rank for meat indigenous, total — gross production value?
- Martinique ranks 169th out of 195 countries with data for 2005.
- Is meat indigenous, total — gross production value rising or falling in Martinique?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.