Meat indigenous, total — Gross Production Index Number in Luxembourg
Luxembourg: Meat indigenous, total — Gross Production Index Number was 83.18 in 2024. ▼ Falling
Meat indigenous, total — Gross Production Index Number in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Luxembourg recorded 83.18 for meat indigenous, total — gross production index number in 2024. That is the lowest value across all 25 years on record.
That represents a change of down 7.0% on the previous year and down 14.3% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Luxembourg peaked at 111.38 in 2003 and was at its lowest, 83.18, in 2024.
Luxembourg ranks 164th of 184 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Meat indigenous, total — Gross Production Index Number in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 92.96 | — |
| 2001 | 107.98 | +16.2% |
| 2002 | 106.16 | -1.7% |
| 2003 | 111.38 | +4.9% |
| 2004 | 108.25 | -2.8% |
| 2005 | 102.58 | -5.2% |
| 2006 | 96.64 | -5.8% |
| 2007 | 97.81 | +1.2% |
| 2008 | 89.99 | -8.0% |
| 2009 | 91.74 | +1.9% |
| 2010 | 91.17 | -0.6% |
| 2011 | 95.81 | +5.1% |
| 2012 | 96.51 | +0.7% |
| 2013 | 94.6 | -2.0% |
| 2014 | 97.08 | +2.6% |
| 2015 | 103.6 | +6.7% |
| 2016 | 99.32 | -4.1% |
| 2017 | 102.74 | +3.4% |
| 2018 | 103.63 | +0.9% |
| 2019 | 101.55 | -2.0% |
| 2020 | 101.12 | -0.4% |
| 2021 | 102.76 | +1.6% |
| 2022 | 99.03 | -3.6% |
| 2023 | 89.41 | -9.7% |
| 2024 | 83.18 | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 100.55 | 89.99 | 111.38 | 10 |
| 2010s | 98.6 | 91.17 | 103.63 | 10 |
| 2020s | 95.1 | 83.18 | 102.76 | 5 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Luxembourg?
- Meat indigenous, total — gross production index number in Luxembourg was 83.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Luxembourg?
- The highest recorded value was 111.38 in 2003.
- What is the lowest meat indigenous, total — gross production index number recorded in Luxembourg?
- The lowest recorded value was 83.18 in 2024.
- How does Luxembourg rank for meat indigenous, total — gross production index number?
- Luxembourg ranks 164th out of 184 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Luxembourg?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.