Denmark vs Luxembourg: Meat indigenous, total: Gross Production … Meat Index Number 100
Denmark
85.92
in 2024
Luxembourg
83.18
in 2024
Denmark rank
161st
Luxembourg rank
164th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Denmark
- Luxembourg
How they compare
Denmark currently reports 85.92 against 83.18 in Luxembourg, a difference of 2.74.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Denmark ahead.
Denmark ranks 161st and Luxembourg ranks 164th of 184 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 110.3 | 100.55 | 9.75 | Denmark |
| 2010s | 101.4 | 98.6 | 2.8 | Denmark |
| 2020s | 95.39 | 95.1 | 0.294 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Denmark or Luxembourg?
- Denmark, at 85.92 against 83.18 in Luxembourg as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Denmark and Luxembourg?
- 2.74, with Denmark ahead.
- How many years of comparable data are there for Denmark and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Denmark and Luxembourg rank globally for meat indigenous, total — gross production index number?
- Denmark ranks 161st and Luxembourg ranks 164th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.