Meat indigenous, total — Gross Production Index Number in Georgia
Georgia: Meat indigenous, total — Gross Production Index Number was 108.98 in 2024. ▼ Falling
Meat indigenous, total — Gross Production Index Number in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in Georgia stood at 108.98.
That represents a change of up 12.2% on the previous year and up 15.3% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Georgia peaked at 206.37 in 1997 and was at its lowest, 66, in 2012.
Georgia ranks 93rd of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat indigenous, total — Gross Production Index Number in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 178.56 | — |
| 1995 | 199.28 | +11.6% |
| 1996 | 205.32 | +3.0% |
| 1997 | 206.37 | +0.5% |
| 1998 | 175.09 | -15.2% |
| 1999 | 167.59 | -4.3% |
| 2000 | 186.29 | +11.2% |
| 2001 | 176.93 | -5.0% |
| 2002 | 184.3 | +4.2% |
| 2003 | 188.07 | +2.0% |
| 2004 | 182.45 | -3.0% |
| 2005 | 183.2 | +0.4% |
| 2006 | 138.99 | -24.1% |
| 2007 | 125.63 | -9.6% |
| 2008 | 98.85 | -21.3% |
| 2009 | 98 | -0.9% |
| 2010 | 98.17 | +0.2% |
| 2011 | 82.53 | -15.9% |
| 2012 | 66 | -20.0% |
| 2013 | 78.13 | +18.4% |
| 2014 | 94.5 | +21.0% |
| 2015 | 105.75 | +11.9% |
| 2016 | 99.75 | -5.7% |
| 2017 | 104.34 | +4.6% |
| 2018 | 111.82 | +7.2% |
| 2019 | 106.13 | -5.1% |
| 2020 | 99.21 | -6.5% |
| 2021 | 101.15 | +2.0% |
| 2022 | 102.77 | +1.6% |
| 2023 | 97.1 | -5.5% |
| 2024 | 108.98 | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 188.7 | 167.59 | 206.37 | 6 |
| 2000s | 156.27 | 98 | 188.07 | 10 |
| 2010s | 94.71 | 66 | 111.82 | 10 |
| 2020s | 101.84 | 97.1 | 108.98 | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Georgia?
- Meat indigenous, total — gross production index number in Georgia was 108.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Georgia?
- The highest recorded value was 206.37 in 1997.
- What is the lowest meat indigenous, total — gross production index number recorded in Georgia?
- The lowest recorded value was 66 in 2012.
- How does Georgia rank for meat indigenous, total — gross production index number?
- Georgia ranks 93rd out of 184 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Georgia?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.