Georgia vs Papua New Guinea: Meat indigenous, total: Gross Production … Meat Index Number 100
Georgia
108.98
in 2024
Papua New Guinea
108.42
in 2024
Georgia rank
93rd
Papua New Guinea rank
96th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Georgia
- Papua New Guinea
How they compare
Georgia currently reports 108.98 against 108.42 in Papua New Guinea, a difference of 0.56.
The two have swapped places 6 times across 31 shared years of data; in 1994 it was Georgia ahead.
Georgia ranks 93rd and Papua New Guinea ranks 96th of 184 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Papua New Guinea in 2.
Head to head by decade
| Decade | Georgia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 188.7 | 65.93 | 122.78 | Georgia |
| 2000s | 156.27 | 82.76 | 73.52 | Georgia |
| 2010s | 94.71 | 98.69 | 3.98 | Papua New Guinea |
| 2020s | 101.84 | 107.07 | 5.22 | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Georgia or Papua New Guinea?
- Georgia, at 108.98 against 108.42 in Papua New Guinea as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Georgia and Papua New Guinea?
- 0.56, with Georgia ahead.
- How many years of comparable data are there for Georgia and Papua New Guinea?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Papua New Guinea rank globally for meat indigenous, total — gross production index number?
- Georgia ranks 93rd and Papua New Guinea ranks 96th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.