Meat indigenous, total — Gross Production Index Number in Ecuador
Ecuador: Meat indigenous, total — Gross Production Index Number was 121.39 in 2024. ◆ Volatile
Meat indigenous, total — Gross Production Index Number in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in Ecuador stood at 121.39.
Compared with earlier readings it is down 2.1% on the previous year and up 28.9% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Ecuador peaked at 124.05 in 2023 and was at its lowest, 12.46, in 1961.
That places Ecuador 52nd out of 184 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total — Gross Production Index Number in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.46 | — |
| 1962 | 12.74 | +2.2% |
| 1963 | 13.1 | +2.8% |
| 1964 | 13.48 | +2.9% |
| 1965 | 14.12 | +4.7% |
| 1966 | 14.46 | +2.4% |
| 1967 | 14.72 | +1.8% |
| 1968 | 15.34 | +4.2% |
| 1969 | 16.1 | +5.0% |
| 1970 | 18.11 | +12.5% |
| 1971 | 16.71 | -7.7% |
| 1972 | 17.27 | +3.4% |
| 1973 | 17.57 | +1.7% |
| 1974 | 19.67 | +12.0% |
| 1975 | 20.58 | +4.6% |
| 1976 | 21.27 | +3.4% |
| 1977 | 22.25 | +4.6% |
| 1978 | 25.19 | +13.2% |
| 1979 | 26.5 | +5.2% |
| 1980 | 24.03 | -9.3% |
| 1981 | 24.08 | +0.2% |
| 1982 | 25.22 | +4.7% |
| 1983 | 26.29 | +4.2% |
| 1984 | 27.48 | +4.5% |
| 1985 | 29.51 | +7.4% |
| 1986 | 31 | +5.0% |
| 1987 | 31.16 | +0.5% |
| 1988 | 33.25 | +6.7% |
| 1989 | 32.79 | -1.4% |
| 1990 | 34.84 | +6.3% |
| 1991 | 38.65 | +10.9% |
| 1992 | 39.52 | +2.3% |
| 1993 | 42.25 | +6.9% |
| 1994 | 44.68 | +5.8% |
| 1995 | 50.03 | +12.0% |
| 1996 | 56.3 | +12.5% |
| 1997 | 59.74 | +6.1% |
| 1998 | 54.03 | -9.6% |
| 1999 | 59.6 | +10.3% |
| 2000 | 65.42 | +9.8% |
| 2001 | 72.73 | +11.2% |
| 2002 | 71.89 | -1.2% |
| 2003 | 71.74 | -0.2% |
| 2004 | 69.05 | -3.7% |
| 2005 | 66.08 | -4.3% |
| 2006 | 76.38 | +15.6% |
| 2007 | 76.95 | +0.7% |
| 2008 | 75.45 | -1.9% |
| 2009 | 82.89 | +9.9% |
| 2010 | 86.84 | +4.8% |
| 2011 | 90.22 | +3.9% |
| 2012 | 87.11 | -3.4% |
| 2013 | 93.91 | +7.8% |
| 2014 | 94.19 | +0.3% |
| 2015 | 93.83 | -0.4% |
| 2016 | 111.98 | +19.3% |
| 2017 | 118.48 | +5.8% |
| 2018 | 115.1 | -2.9% |
| 2019 | 117.19 | +1.8% |
| 2020 | 103.58 | -11.6% |
| 2021 | 97.97 | -5.4% |
| 2022 | 116.88 | +19.3% |
| 2023 | 124.05 | +6.1% |
| 2024 | 121.39 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.06 | 12.46 | 16.1 | 9 |
| 1970s | 20.51 | 16.71 | 26.5 | 10 |
| 1980s | 28.48 | 24.03 | 33.25 | 10 |
| 1990s | 47.96 | 34.84 | 59.74 | 10 |
| 2000s | 72.86 | 65.42 | 82.89 | 10 |
| 2010s | 100.89 | 86.84 | 118.48 | 10 |
| 2020s | 112.77 | 97.97 | 124.05 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Ecuador?
- Meat indigenous, total — gross production index number in Ecuador was 121.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Ecuador?
- The highest recorded value was 124.05 in 2023.
- What is the lowest meat indigenous, total — gross production index number recorded in Ecuador?
- The lowest recorded value was 12.46 in 1961.
- How does Ecuador rank for meat indigenous, total — gross production index number?
- Ecuador ranks 52nd out of 184 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Ecuador?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.