Ecuador vs Jamaica: Meat indigenous, total: Gross Production … Meat Index Number 100
Ecuador
121.39
in 2024
Jamaica
121.57
in 2024
Ecuador rank
52nd
Jamaica rank
51st
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Ecuador
- Jamaica
How they compare
Jamaica currently reports 121.57 against 121.39 in Ecuador, a difference of 0.18.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Ecuador ranks 52nd and Jamaica ranks 51st of 184 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Ecuador | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.06 | 30.55 | 16.49 | Jamaica |
| 1970s | 20.51 | 42.67 | 22.16 | Jamaica |
| 1980s | 28.48 | 51.38 | 22.89 | Jamaica |
| 1990s | 47.96 | 70.15 | 22.19 | Jamaica |
| 2000s | 72.86 | 91.44 | 18.58 | Jamaica |
| 2010s | 100.89 | 98.75 | 2.13 | Ecuador |
| 2020s | 112.77 | 114.35 | 1.58 | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Ecuador or Jamaica?
- Jamaica, at 121.57 against 121.39 in Ecuador as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Ecuador and Jamaica?
- 0.18, with Jamaica ahead.
- How many years of comparable data are there for Ecuador and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Jamaica rank globally for meat indigenous, total — gross production index number?
- Ecuador ranks 52nd and Jamaica ranks 51st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.