Meat indigenous, total — Gross Production Index Number in Armenia
Armenia: Meat indigenous, total — Gross Production Index Number was 102.28 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in Armenia, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in Armenia stood at 102.28.
The figure is up 1.0% on the previous year and up 10.5% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Armenia peaked at 114.62 in 2021 and was at its lowest, 49.9, in 2001.
Armenia ranks 124th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Meat indigenous, total — Gross Production Index Number in Armenia, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 53.72 | — |
| 1998 | 55.17 | +2.7% |
| 1999 | 51.5 | -6.7% |
| 2000 | 54.5 | +5.8% |
| 2001 | 49.9 | -8.4% |
| 2002 | 50.4 | +1.0% |
| 2003 | 53.29 | +5.7% |
| 2004 | 56.57 | +6.2% |
| 2005 | 59.02 | +4.3% |
| 2006 | 68.68 | +16.4% |
| 2007 | 72.11 | +5.0% |
| 2008 | 75.64 | +4.9% |
| 2009 | 77.27 | +2.2% |
| 2010 | 75.89 | -1.8% |
| 2011 | 76.86 | +1.3% |
| 2012 | 76.9 | +0.1% |
| 2013 | 84.09 | +9.3% |
| 2014 | 92.55 | +10.1% |
| 2015 | 100.26 | +8.3% |
| 2016 | 107.18 | +6.9% |
| 2017 | 111.1 | +3.7% |
| 2018 | 108.73 | -2.1% |
| 2019 | 111.22 | +2.3% |
| 2020 | 112.34 | +1.0% |
| 2021 | 114.62 | +2.0% |
| 2022 | 107.1 | -6.6% |
| 2023 | 101.25 | -5.5% |
| 2024 | 102.28 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.46 | 51.5 | 55.17 | 3 |
| 2000s | 61.74 | 49.9 | 77.27 | 10 |
| 2010s | 94.48 | 75.89 | 111.22 | 10 |
| 2020s | 107.52 | 101.25 | 114.62 | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Armenia?
- Meat indigenous, total — gross production index number in Armenia was 102.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Armenia?
- The highest recorded value was 114.62 in 2021.
- What is the lowest meat indigenous, total — gross production index number recorded in Armenia?
- The lowest recorded value was 49.9 in 2001.
- How does Armenia rank for meat indigenous, total — gross production index number?
- Armenia ranks 124th out of 184 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Armenia?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.