Meat indigenous, total — Gross per capita Production Index Number in Uruguay

Uruguay: Meat indigenous, total — Gross per capita Production Index Number was 105.43 in 2024. ▲ Rising

Latest (2024)
105.43
Change on year
down 3.0%
World rank
72nd
of 184 countries
All-time high
113.57
in 2006
All-time low
61.04
in 1979
Years of data
64
1961–2024

Meat indigenous, total — Gross per capita Production Index Number in Uruguay, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat indigenous, total — gross per capita production index number in Uruguay is 105.43, measured in 2024.

Compared with earlier readings it is down 3.0% on the previous year and up 7.6% over ten years.

Over the whole period, meat indigenous, total — gross per capita production index number in Uruguay peaked at 113.57 in 2006 and was at its lowest, 61.04, in 1979.

That places Uruguay 72nd out of 184 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat indigenous, total — Gross per capita Production Index Number in Uruguay, year by year

Annual values for Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100) in Uruguay, 1961 to 2024.
Year Value Change
1961 74.05
1962 73.12 -1.3%
1963 75.66 +3.5%
1964 93.85 +24.0%
1965 78.26 -16.6%
1966 67.9 -13.2%
1967 65.63 -3.3%
1968 85.4 +30.1%
1969 84.51 -1.0%
1970 96.99 +14.8%
1971 75.58 -22.1%
1972 74.03 -2.1%
1973 71.83 -3.0%
1974 78.98 +10.0%
1975 79.19 +0.3%
1976 89.1 +12.5%
1977 76.9 -13.7%
1978 70.98 -7.7%
1979 61.04 -14.0%
1980 73.44 +20.3%
1981 86.15 +17.3%
1982 87.39 +1.4%
1983 92.4 +5.7%
1984 67.75 -26.7%
1985 73.35 +8.3%
1986 72.65 -1.0%
1987 64.39 -11.4%
1988 74.18 +15.2%
1989 80.69 +8.8%
1990 76.15 -5.6%
1991 73.74 -3.2%
1992 75.29 +2.1%
1993 71.92 -4.5%
1994 80.92 +12.5%
1995 73.92 -8.7%
1996 87.93 +19.0%
1997 95.14 +8.2%
1998 93.87 -1.3%
1999 94.48 +0.6%
2000 93.14 -1.4%
2001 70.2 -24.6%
2002 80.93 +15.3%
2003 80.9 -0.0%
2004 93.91 +16.1%
2005 111.7 +18.9%
2006 113.57 +1.7%
2007 99.17 -12.7%
2008 102.12 +3.0%
2009 95.79 -6.2%
2010 97.29 +1.6%
2011 91.8 -5.6%
2012 95.15 +3.6%
2013 94.12 -1.1%
2014 97.98 +4.1%
2015 99 +1.0%
2016 103.02 +4.1%
2017 106.92 +3.8%
2018 106.29 -0.6%
2019 104.63 -1.6%
2020 94.02 -10.1%
2021 105.87 +12.6%
2022 112.88 +6.6%
2023 108.67 -3.7%
2024 105.43 -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.6 65.63 93.85 9
1970s 77.46 61.04 96.99 10
1980s 77.24 64.39 92.4 10
1990s 82.34 71.92 95.14 10
2000s 94.14 70.2 113.57 10
2010s 99.62 91.8 106.92 10
2020s 105.37 94.02 112.88 5

Countries ranked near Uruguay

  1. 69 Burundi 105.61 compare
  2. 70 Slovenia 105.57 compare
  3. 71 Croatia 105.54 compare
  4. 73 Brunei Darussalam 105.09 compare
  5. 74 Egypt 104.9 compare
  6. 75 Tonga 104.81 compare

See the full ranking of 233 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat indigenous, total — gross per capita production index number in Uruguay?
Meat indigenous, total — gross per capita production index number in Uruguay was 105.43 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat indigenous, total — gross per capita production index number recorded in Uruguay?
The highest recorded value was 113.57 in 2006.
What is the lowest meat indigenous, total — gross per capita production index number recorded in Uruguay?
The lowest recorded value was 61.04 in 1979.
How does Uruguay rank for meat indigenous, total — gross per capita production index number?
Uruguay ranks 72nd out of 184 countries with data for 2024.
Is meat indigenous, total — gross per capita production index number rising or falling in Uruguay?
Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat indigenous, total — Gross per capita Production Index Number in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-indigenous-total-gross-per-capita-production-index-number-2014-2016-100/uruguay/

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About this data

Indicator
Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,731 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.