Tonga vs Uruguay: Meat indigenous, total — Gross per capita Production Index Number
Tonga
104.81
in 2024
Uruguay
105.43
in 2024
Tonga rank
75th
Uruguay rank
72nd
Meat indigenous, total — Gross per capita Production Index Number over time
- Tonga
- Uruguay
How they compare
Uruguay currently reports 105.43 against 104.81 in Tonga, a difference of 0.62.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Tonga ranks 75th and Uruguay ranks 72nd of 184 countries.
Across the 7 decades both report, Tonga averaged higher in 3 and Uruguay in 4.
Head to head by decade
| Decade | Tonga | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.04 | 77.6 | 35.56 | Uruguay |
| 1970s | 62.59 | 77.46 | 14.87 | Uruguay |
| 1980s | 86.85 | 77.24 | 9.61 | Tonga |
| 1990s | 91.16 | 82.34 | 8.82 | Tonga |
| 2000s | 94.69 | 94.14 | 0.548 | Tonga |
| 2010s | 99.18 | 99.62 | 0.439 | Uruguay |
| 2020s | 103.15 | 105.37 | 2.22 | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Tonga or Uruguay?
- Uruguay, at 105.43 against 104.81 in Tonga as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Tonga and Uruguay?
- 0.62, with Uruguay ahead.
- How many years of comparable data are there for Tonga and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Tonga and Uruguay rank globally for meat indigenous, total — gross per capita production index number?
- Tonga ranks 75th and Uruguay ranks 72nd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.