Meat indigenous, total — Gross per capita Production Index Number in Southern Europe

Southern Europe: Meat indigenous, total — Gross per capita Production Index Number was 105.96 in 2024. ▲ Rising

Latest (2024)
105.96
Change on year
down 1.1%
Rank
10th
of 29 groups
All-time high
114.73
in 2021
All-time low
47.75
in 1961
Years of data
64
1961–2024

Meat indigenous, total — Gross per capita Production Index Number in Southern Europe, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Southern Europe recorded 105.96 for meat indigenous, total — gross per capita production index number in 2024.

That represents a change of down 1.1% on the previous year and up 13.3% over ten years.

Over the whole period, meat indigenous, total — gross per capita production index number in Southern Europe peaked at 114.73 in 2021 and was at its lowest, 47.75, in 1961.

Southern Europe ranks 10th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat indigenous, total — Gross per capita Production Index Number in Southern Europe, year by year

Annual values for Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100) in Southern Europe, 1961 to 2024.
Year Value Change
1961 47.75
1962 50.79 +6.4%
1963 49.33 -2.9%
1964 52.47 +6.4%
1965 53.54 +2.0%
1966 56.74 +6.0%
1967 58.59 +3.3%
1968 61 +4.1%
1969 61.9 +1.5%
1970 66.44 +7.3%
1971 66.58 +0.2%
1972 64.2 -3.6%
1973 70.92 +10.5%
1974 78.51 +10.7%
1975 75.7 -3.6%
1976 76.83 +1.5%
1977 83.12 +8.2%
1978 84.01 +1.1%
1979 85.33 +1.6%
1980 89.52 +4.9%
1981 91.2 +1.9%
1982 91.03 -0.2%
1983 92.55 +1.7%
1984 94.51 +2.1%
1985 91.4 -3.3%
1986 89.75 -1.8%
1987 93.62 +4.3%
1988 97.22 +3.8%
1989 95.35 -1.9%
1990 98.84 +3.7%
1991 95.81 -3.1%
1992 96.27 +0.5%
1993 99.27 +3.1%
1994 98.44 -0.8%
1995 101.96 +3.6%
1996 104.25 +2.2%
1997 104.5 +0.2%
1998 107.15 +2.5%
1999 108.96 +1.7%
2000 108.11 -0.8%
2001 109.96 +1.7%
2002 111.68 +1.6%
2003 110.28 -1.3%
2004 108.56 -1.6%
2005 107.14 -1.3%
2006 101.17 -5.6%
2007 103.46 +2.3%
2008 105.29 +1.8%
2009 100.63 -4.4%
2010 101.59 +1.0%
2011 102.02 +0.4%
2012 103.23 +1.2%
2013 98.08 -5.0%
2014 93.5 -4.7%
2015 100.34 +7.3%
2016 106.16 +5.8%
2017 104.8 -1.3%
2018 109.11 +4.1%
2019 111.22 +1.9%
2020 112.55 +1.2%
2021 114.73 +1.9%
2022 112.27 -2.1%
2023 107.18 -4.5%
2024 105.96 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.68 47.75 61.9 9
1970s 75.16 64.2 85.33 10
1980s 92.61 89.52 97.22 10
1990s 101.55 95.81 108.96 10
2000s 106.63 100.63 111.68 10
2010s 103 93.5 111.22 10
2020s 110.54 105.96 114.73 5

Countries ranked near Southern Europe

  1. 7 Tokelau 157.78 compare
  2. 7 Micronesia 109.41 compare
  3. 8 China, Hong Kong SAR 152.2 compare
  4. 8 Micronesia (Federated States of) 101.45 compare
  5. 9 Indonesia 140.1 compare
  6. 10 Seychelles 137.95 compare
  7. 10 Syrian Arab Republic 100.42 compare
  8. 11 Benin 136.71 compare
  9. 11 Venezuela (Bolivarian Republic of) 100 compare
  10. 12 Democratic People's Republic of Korea 96.19 compare
  11. 12 Guatemala 133.29 compare
  12. 13 India 132.41 compare
  13. 13 Melanesia 93.47 compare

See the full ranking of 233 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is meat indigenous, total — gross per capita production index number in Southern Europe?
Meat indigenous, total — gross per capita production index number in Southern Europe was 105.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat indigenous, total — gross per capita production index number recorded in Southern Europe?
The highest recorded value was 114.73 in 2021.
What is the lowest meat indigenous, total — gross per capita production index number recorded in Southern Europe?
The lowest recorded value was 47.75 in 1961.
How does Southern Europe rank for meat indigenous, total — gross per capita production index number?
Southern Europe ranks 10th out of 29 groups with data for 2024.
Is meat indigenous, total — gross per capita production index number rising or falling in Southern Europe?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat indigenous, total — Gross per capita Production Index Number in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-indigenous-total-gross-per-capita-production-index-number-2014-2016-100/southern-europe/

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About this data

Indicator
Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,731 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.