Meat indigenous, total — Gross per capita Production Index Number in China, Hong Kong SAR
China, Hong Kong SAR: Meat indigenous, total — Gross per capita Production Index Number was 152.2 in 2024. ▼ Falling
Meat indigenous, total — Gross per capita Production Index Number in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross per capita production index number in China, Hong Kong SAR is 152.2, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 56.9% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in China, Hong Kong SAR peaked at 341.35 in 1963 and was at its lowest, 54.01, in 1994.
That places China, Hong Kong SAR 8th out of 184 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat indigenous, total — Gross per capita Production Index Number in China, Hong Kong SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 214.93 | — |
| 1962 | 336.74 | +56.7% |
| 1963 | 341.35 | +1.4% |
| 1964 | 221.06 | -35.2% |
| 1965 | 156.28 | -29.3% |
| 1966 | 150.41 | -3.8% |
| 1967 | 182.31 | +21.2% |
| 1968 | 270.19 | +48.2% |
| 1969 | 263.08 | -2.6% |
| 1970 | 257.21 | -2.2% |
| 1971 | 260.67 | +1.3% |
| 1972 | 280.16 | +7.5% |
| 1973 | 208.99 | -25.4% |
| 1974 | 196.04 | -6.2% |
| 1975 | 171.75 | -12.4% |
| 1976 | 182.09 | +6.0% |
| 1977 | 209.91 | +15.3% |
| 1978 | 218.54 | +4.1% |
| 1979 | 242.07 | +10.8% |
| 1980 | 114.81 | -52.6% |
| 1981 | 271.94 | +136.9% |
| 1982 | 258.48 | -4.9% |
| 1983 | 254.59 | -1.5% |
| 1984 | 232.65 | -8.6% |
| 1985 | 250.36 | +7.6% |
| 1986 | 214.17 | -14.5% |
| 1987 | 225.42 | +5.3% |
| 1988 | 228.77 | +1.5% |
| 1989 | 198.33 | -13.3% |
| 1990 | 174.53 | -12.0% |
| 1991 | 145.3 | -16.7% |
| 1992 | 90.48 | -37.7% |
| 1993 | 104.79 | +15.8% |
| 1994 | 54.01 | -48.5% |
| 1995 | 69.24 | +28.2% |
| 1996 | 76.23 | +10.1% |
| 1997 | 81.37 | +6.7% |
| 1998 | 90.92 | +11.7% |
| 1999 | 107.47 | +18.2% |
| 2000 | 111.5 | +3.7% |
| 2001 | 114.86 | +3.0% |
| 2002 | 103.48 | -9.9% |
| 2003 | 122.68 | +18.6% |
| 2004 | 112.27 | -8.5% |
| 2005 | 117.37 | +4.5% |
| 2006 | 119.77 | +2.0% |
| 2007 | 124.47 | +3.9% |
| 2008 | 102.17 | -17.9% |
| 2009 | 123.08 | +20.5% |
| 2010 | 106.06 | -13.8% |
| 2011 | 94.75 | -10.7% |
| 2012 | 97.58 | +3.0% |
| 2013 | 106.24 | +8.9% |
| 2014 | 97.02 | -8.7% |
| 2015 | 96 | -1.1% |
| 2016 | 106.98 | +11.4% |
| 2017 | 98.64 | -7.8% |
| 2018 | 94.75 | -3.9% |
| 2019 | 212.58 | +124.4% |
| 2020 | 249.44 | +17.3% |
| 2021 | 176.99 | -29.0% |
| 2022 | 182.88 | +3.3% |
| 2023 | 151.85 | -17.0% |
| 2024 | 152.2 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 237.37 | 150.41 | 341.35 | 9 |
| 1970s | 222.74 | 171.75 | 280.16 | 10 |
| 1980s | 224.95 | 114.81 | 271.94 | 10 |
| 1990s | 99.43 | 54.01 | 174.53 | 10 |
| 2000s | 115.17 | 102.17 | 124.47 | 10 |
| 2010s | 111.06 | 94.75 | 212.58 | 10 |
| 2020s | 182.67 | 151.85 | 249.44 | 5 |
Countries ranked near China, Hong Kong SAR
- 5 Bolivia (Plurinational State of) 124.14 compare
- 5 Malawi 174.81 compare
- 6 Bhutan 162.7 compare
- 7 Tokelau 157.78 compare
- 7 Micronesia 109.41 compare
- 8 Micronesia (Federated States of) 101.45 compare
- 9 Indonesia 140.1 compare
- 10 Seychelles 137.95 compare
- 10 Syrian Arab Republic 100.42 compare
- 11 Benin 136.71 compare
- 11 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for China, Hong Kong SAR
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in China, Hong Kong SAR?
- Meat indigenous, total — gross per capita production index number in China, Hong Kong SAR was 152.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in China, Hong Kong SAR?
- The highest recorded value was 341.35 in 1963.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in China, Hong Kong SAR?
- The lowest recorded value was 54.01 in 1994.
- How does China, Hong Kong SAR rank for meat indigenous, total — gross per capita production index number?
- China, Hong Kong SAR ranks 8th out of 184 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.