Meat indigenous, total — Gross per capita Production Index Number in Europe
Europe: Meat indigenous, total — Gross per capita Production Index Number was 102.46 in 2024. ▬ Flat
Latest (2024)
102.46
Change on year
up 1.6%
Rank
16th
of 29 groups
All-time high
129.71
in 1990
All-time low
74.92
in 1961
Years of data
64
1961–2024
Meat indigenous, total — Gross per capita Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross per capita production index number in Europe stood at 102.46.
Compared with earlier readings it is up 1.6% on the previous year and up 5.1% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Europe peaked at 129.71 in 1990 and was at its lowest, 74.92, in 1961.
Europe ranks 16th of 29 groups on this measure, in the middle of the range.
Meat indigenous, total — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.92 | — |
| 1962 | 79.07 | +5.5% |
| 1963 | 80.67 | +2.0% |
| 1964 | 76.94 | -4.6% |
| 1965 | 81.26 | +5.6% |
| 1966 | 84.66 | +4.2% |
| 1967 | 89.87 | +6.2% |
| 1968 | 92.43 | +2.8% |
| 1969 | 92.1 | -0.4% |
| 1970 | 94.96 | +3.1% |
| 1971 | 98 | +3.2% |
| 1972 | 97.35 | -0.7% |
| 1973 | 99.55 | +2.3% |
| 1974 | 108.74 | +9.2% |
| 1975 | 109.46 | +0.7% |
| 1976 | 106.87 | -2.4% |
| 1977 | 110.38 | +3.3% |
| 1978 | 113.45 | +2.8% |
| 1979 | 115.76 | +2.0% |
| 1980 | 116.02 | +0.2% |
| 1981 | 114.69 | -1.1% |
| 1982 | 113.75 | -0.8% |
| 1983 | 117.01 | +2.9% |
| 1984 | 121.01 | +3.4% |
| 1985 | 121.35 | +0.3% |
| 1986 | 124.06 | +2.2% |
| 1987 | 127.16 | +2.5% |
| 1988 | 127.95 | +0.6% |
| 1989 | 126.92 | -0.8% |
| 1990 | 129.71 | +2.2% |
| 1991 | 121.72 | -6.2% |
| 1992 | 97.48 | -19.9% |
| 1993 | 97.85 | +0.4% |
| 1994 | 102.89 | +5.2% |
| 1995 | 100.39 | -2.4% |
| 1996 | 99.73 | -0.7% |
| 1997 | 97.72 | -2.0% |
| 1998 | 99.39 | +1.7% |
| 1999 | 97.95 | -1.4% |
| 2000 | 94.95 | -3.1% |
| 2001 | 93.49 | -1.5% |
| 2002 | 95.48 | +2.1% |
| 2003 | 94.89 | -0.6% |
| 2004 | 94.02 | -0.9% |
| 2005 | 93.09 | -1.0% |
| 2006 | 92.12 | -1.0% |
| 2007 | 94.77 | +2.9% |
| 2008 | 94.92 | +0.2% |
| 2009 | 94.44 | -0.5% |
| 2010 | 96.78 | +2.5% |
| 2011 | 97.65 | +0.9% |
| 2012 | 97.15 | -0.5% |
| 2013 | 96.46 | -0.7% |
| 2014 | 97.46 | +1.0% |
| 2015 | 100.54 | +3.2% |
| 2016 | 102.01 | +1.5% |
| 2017 | 102.21 | +0.2% |
| 2018 | 103.05 | +0.8% |
| 2019 | 103.58 | +0.5% |
| 2020 | 104.8 | +1.2% |
| 2021 | 105.37 | +0.5% |
| 2022 | 103.46 | -1.8% |
| 2023 | 100.82 | -2.6% |
| 2024 | 102.46 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.55 | 74.92 | 92.43 | 9 |
| 1970s | 105.45 | 94.96 | 115.76 | 10 |
| 1980s | 120.99 | 113.75 | 127.95 | 10 |
| 1990s | 104.48 | 97.48 | 129.71 | 10 |
| 2000s | 94.22 | 92.12 | 95.48 | 10 |
| 2010s | 99.69 | 96.46 | 103.58 | 10 |
| 2020s | 103.38 | 100.82 | 105.37 | 5 |
Countries ranked near Europe
- 13 India 132.41 compare
- 13 Melanesia 93.47 compare
- 14 United Arab Emirates 131.86 compare
- 15 Sri Lanka 131.16 compare
- 16 Iran (Islamic Republic of) 83.89 compare
- 16 Sao Tome and Principe 130.37 compare
- 17 Russian Federation 130.14 compare
- 17 Polynesia 83.07 compare
- 18 Democratic Republic of the Congo 82.02 compare
- 18 Lebanon 127.78 compare
- 19 Jordan 127.06 compare
- 19 Timor-Leste 80.09 compare
More agriculture & rural data for Europe
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Europe?
- Meat indigenous, total — gross per capita production index number in Europe was 102.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Europe?
- The highest recorded value was 129.71 in 1990.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Europe?
- The lowest recorded value was 74.92 in 1961.
- How does Europe rank for meat indigenous, total — gross per capita production index number?
- Europe ranks 16th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.