Meat indigenous, total — Gross per capita Production Index Number in Timor-Leste
Timor-Leste: Meat indigenous, total — Gross per capita Production Index Number was 80.09 in 2024. ▼ Falling
Meat indigenous, total — Gross per capita Production Index Number in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross per capita production index number in Timor-Leste is 80.09, measured in 2024.
The figure is down 2.9% on the previous year and down 15.6% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Timor-Leste peaked at 294.38 in 1965 and was at its lowest, 74.17, in 2021.
That places Timor-Leste 19th out of 20 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat indigenous, total — Gross per capita Production Index Number in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 271.8 | — |
| 1962 | 267.08 | -1.7% |
| 1963 | 266.14 | -0.4% |
| 1964 | 294.13 | +10.5% |
| 1965 | 294.38 | +0.1% |
| 1966 | 289.22 | -1.8% |
| 1967 | 271.6 | -6.1% |
| 1968 | 268.96 | -1.0% |
| 1969 | 261.13 | -2.9% |
| 1970 | 263.42 | +0.9% |
| 1971 | 264.56 | +0.4% |
| 1972 | 264.26 | -0.1% |
| 1973 | 254.15 | -3.8% |
| 1974 | 251.44 | -1.1% |
| 1975 | 234.47 | -6.7% |
| 1976 | 196.57 | -16.2% |
| 1977 | 174.11 | -11.4% |
| 1978 | 163.77 | -5.9% |
| 1979 | 140.98 | -13.9% |
| 1980 | 124.1 | -12.0% |
| 1981 | 123.23 | -0.7% |
| 1982 | 123.97 | +0.6% |
| 1983 | 125.79 | +1.5% |
| 1984 | 130.87 | +4.0% |
| 1985 | 141.42 | +8.1% |
| 1986 | 141.66 | +0.2% |
| 1987 | 139.4 | -1.6% |
| 1988 | 139.5 | +0.1% |
| 1989 | 137.13 | -1.7% |
| 1990 | 133.15 | -2.9% |
| 1991 | 133.53 | +0.3% |
| 1992 | 135.51 | +1.5% |
| 1993 | 137.05 | +1.1% |
| 1994 | 118.62 | -13.4% |
| 1995 | 114.96 | -3.1% |
| 1996 | 92.3 | -19.7% |
| 1997 | 112.46 | +21.8% |
| 1998 | 110.79 | -1.5% |
| 1999 | 101.13 | -8.7% |
| 2000 | 112.6 | +11.3% |
| 2001 | 105.76 | -6.1% |
| 2002 | 111.19 | +5.1% |
| 2003 | 104.22 | -6.3% |
| 2004 | 101.49 | -2.6% |
| 2005 | 101.79 | +0.3% |
| 2006 | 102.55 | +0.7% |
| 2007 | 103.08 | +0.5% |
| 2008 | 103.86 | +0.8% |
| 2009 | 104.74 | +0.8% |
| 2010 | 105.03 | +0.3% |
| 2011 | 106.79 | +1.7% |
| 2012 | 108.73 | +1.8% |
| 2013 | 101.62 | -6.5% |
| 2014 | 94.87 | -6.6% |
| 2015 | 106.31 | +12.1% |
| 2016 | 98.82 | -7.0% |
| 2017 | 94.76 | -4.1% |
| 2018 | 92.89 | -2.0% |
| 2019 | 97.49 | +5.0% |
| 2020 | 85.96 | -11.8% |
| 2021 | 74.17 | -13.7% |
| 2022 | 83.05 | +12.0% |
| 2023 | 82.45 | -0.7% |
| 2024 | 80.09 | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 276.05 | 261.13 | 294.38 | 9 |
| 1970s | 220.77 | 140.98 | 264.56 | 10 |
| 1980s | 132.71 | 123.23 | 141.66 | 10 |
| 1990s | 118.95 | 92.3 | 137.05 | 10 |
| 2000s | 105.13 | 101.49 | 112.6 | 10 |
| 2010s | 100.73 | 92.89 | 108.73 | 10 |
| 2020s | 81.14 | 74.17 | 85.96 | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Timor-Leste?
- Meat indigenous, total — gross per capita production index number in Timor-Leste was 80.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Timor-Leste?
- The highest recorded value was 294.38 in 1965.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Timor-Leste?
- The lowest recorded value was 74.17 in 2021.
- How does Timor-Leste rank for meat indigenous, total — gross per capita production index number?
- Timor-Leste ranks 19th out of 20 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Timor-Leste?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.