Meat indigenous, total: Gross per capita … capita Index Number 100 in Timor-Leste
Timor-Leste: Meat indigenous, total: Gross per capita … capita Index Number 100 was 80.09 in 2024. ▼ Falling
Meat indigenous, total — Gross per capita Production Index Number in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross per capita production index number in Timor-Leste is 80.09, measured in 2024.
The figure is down 2.9% on the previous year and down 15.6% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Timor-Leste peaked at 294.38 in 1965 and was at its lowest, 74.17, in 2021.
That places Timor-Leste 19th out of 20 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat indigenous, total: Gross per capita … capita Index Number 100 in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 271.8 | — |
| 1962 | 267.08 | -1.7% |
| 1963 | 266.14 | -0.4% |
| 1964 | 294.13 | +10.5% |
| 1965 | 294.38 | +0.1% |
| 1966 | 289.22 | -1.8% |
| 1967 | 271.6 | -6.1% |
| 1968 | 268.96 | -1.0% |
| 1969 | 261.13 | -2.9% |
| 1970 | 263.42 | +0.9% |
| 1971 | 264.56 | +0.4% |
| 1972 | 264.26 | -0.1% |
| 1973 | 254.15 | -3.8% |
| 1974 | 251.44 | -1.1% |
| 1975 | 234.47 | -6.7% |
| 1976 | 196.57 | -16.2% |
| 1977 | 174.11 | -11.4% |
| 1978 | 163.77 | -5.9% |
| 1979 | 140.98 | -13.9% |
| 1980 | 124.1 | -12.0% |
| 1981 | 123.23 | -0.7% |
| 1982 | 123.97 | +0.6% |
| 1983 | 125.79 | +1.5% |
| 1984 | 130.87 | +4.0% |
| 1985 | 141.42 | +8.1% |
| 1986 | 141.66 | +0.2% |
| 1987 | 139.4 | -1.6% |
| 1988 | 139.5 | +0.1% |
| 1989 | 137.13 | -1.7% |
| 1990 | 133.15 | -2.9% |
| 1991 | 133.53 | +0.3% |
| 1992 | 135.51 | +1.5% |
| 1993 | 137.05 | +1.1% |
| 1994 | 118.62 | -13.4% |
| 1995 | 114.96 | -3.1% |
| 1996 | 92.3 | -19.7% |
| 1997 | 112.46 | +21.8% |
| 1998 | 110.79 | -1.5% |
| 1999 | 101.13 | -8.7% |
| 2000 | 112.6 | +11.3% |
| 2001 | 105.76 | -6.1% |
| 2002 | 111.19 | +5.1% |
| 2003 | 104.22 | -6.3% |
| 2004 | 101.49 | -2.6% |
| 2005 | 101.79 | +0.3% |
| 2006 | 102.55 | +0.7% |
| 2007 | 103.08 | +0.5% |
| 2008 | 103.86 | +0.8% |
| 2009 | 104.74 | +0.8% |
| 2010 | 105.03 | +0.3% |
| 2011 | 106.79 | +1.7% |
| 2012 | 108.73 | +1.8% |
| 2013 | 101.62 | -6.5% |
| 2014 | 94.87 | -6.6% |
| 2015 | 106.31 | +12.1% |
| 2016 | 98.82 | -7.0% |
| 2017 | 94.76 | -4.1% |
| 2018 | 92.89 | -2.0% |
| 2019 | 97.49 | +5.0% |
| 2020 | 85.96 | -11.8% |
| 2021 | 74.17 | -13.7% |
| 2022 | 83.05 | +12.0% |
| 2023 | 82.45 | -0.7% |
| 2024 | 80.09 | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 276.05 | 261.13 | 294.38 | 9 |
| 1970s | 220.77 | 140.98 | 264.56 | 10 |
| 1980s | 132.71 | 123.23 | 141.66 | 10 |
| 1990s | 118.95 | 92.3 | 137.05 | 10 |
| 2000s | 105.13 | 101.49 | 112.6 | 10 |
| 2010s | 100.73 | 92.89 | 108.73 | 10 |
| 2020s | 81.14 | 74.17 | 85.96 | 5 |
Countries ranked near Timor-Leste
- 16 Iran (Islamic Republic of) 83.89 compare
- 16 Sao Tome and Principe 130.37 compare
- 17 Russian Federation 130.14 compare
- 17 Polynesia 83.07 compare
- 18 Democratic Republic of the Congo 82.02 compare
- 18 Lebanon 127.78 compare
- 19 Jordan 127.06 compare
- 20 Republic of Moldova 65.78 compare
- 20 Serbia 126.21 compare
- 21 Pakistan 125.83 compare
- 22 Belarus 125.8 compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Timor-Leste?
- Meat indigenous, total — gross per capita production index number in Timor-Leste was 80.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Timor-Leste?
- The highest recorded value was 294.38 in 1965.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Timor-Leste?
- The lowest recorded value was 74.17 in 2021.
- How does Timor-Leste rank for meat indigenous, total — gross per capita production index number?
- Timor-Leste ranks 19th out of 20 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Timor-Leste?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.