Meat indigenous, total — Gross per capita Production Index Number in Costa Rica

Costa Rica: Meat indigenous, total — Gross per capita Production Index Number was 109.97 in 2024. ▲ Rising

Latest (2024)
109.97
Change on year
up 2.6%
World rank
50th
of 184 countries
All-time high
119.79
in 1976
All-time low
55.4
in 1966
Years of data
64
1961–2024

Meat indigenous, total — Gross per capita Production Index Number in Costa Rica, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat indigenous, total — gross per capita production index number in Costa Rica stood at 109.97.

Compared with earlier readings it is up 2.6% on the previous year and up 5.8% over ten years.

Over the whole period, meat indigenous, total — gross per capita production index number in Costa Rica peaked at 119.79 in 1976 and was at its lowest, 55.4, in 1966.

That places Costa Rica 50th out of 184 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat indigenous, total — Gross per capita Production Index Number in Costa Rica, year by year

Annual values for Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100) in Costa Rica, 1961 to 2024.
Year Value Change
1961 71.35
1962 61.05 -14.4%
1963 75.14 +23.1%
1964 74.6 -0.7%
1965 68.5 -8.2%
1966 55.4 -19.1%
1967 61.38 +10.8%
1968 71.46 +16.4%
1969 74.77 +4.6%
1970 78.33 +4.8%
1971 83.9 +7.1%
1972 78.7 -6.2%
1973 84.95 +7.9%
1974 82.66 -2.7%
1975 100.97 +22.2%
1976 119.79 +18.6%
1977 117.28 -2.1%
1978 108.06 -7.9%
1979 117.19 +8.4%
1980 106.93 -8.8%
1981 109.03 +2.0%
1982 92.24 -15.4%
1983 93.51 +1.4%
1984 98.93 +5.8%
1985 117.64 +18.9%
1986 111.31 -5.4%
1987 113.86 +2.3%
1988 106.25 -6.7%
1989 107.39 +1.1%
1990 108.27 +0.8%
1991 114.88 +6.1%
1992 98.26 -14.5%
1993 92.37 -6.0%
1994 106.74 +15.6%
1995 110.86 +3.9%
1996 111.83 +0.9%
1997 100.21 -10.4%
1998 96.78 -3.4%
1999 101.55 +4.9%
2000 98.03 -3.5%
2001 93.17 -5.0%
2002 87.76 -5.8%
2003 88.94 +1.3%
2004 89.46 +0.6%
2005 98.15 +9.7%
2006 95.83 -2.4%
2007 104.33 +8.9%
2008 106.95 +2.5%
2009 111.24 +4.0%
2010 112.34 +1.0%
2011 110.06 -2.0%
2012 104.82 -4.8%
2013 101.81 -2.9%
2014 103.93 +2.1%
2015 101.26 -2.6%
2016 94.8 -6.4%
2017 100.41 +5.9%
2018 103.41 +3.0%
2019 109.98 +6.4%
2020 108.01 -1.8%
2021 109.54 +1.4%
2022 109.07 -0.4%
2023 107.16 -1.8%
2024 109.97 +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 68.18 55.4 75.14 9
1970s 97.18 78.33 119.79 10
1980s 105.71 92.24 117.64 10
1990s 104.17 92.37 114.88 10
2000s 97.39 87.76 111.24 10
2010s 104.28 94.8 112.34 10
2020s 108.75 107.16 109.97 5

Countries ranked near Costa Rica

  1. 47 Senegal 112.75 compare
  2. 48 Nicaragua 112.71 compare
  3. 49 Mauritius 111 compare
  4. 51 Mali 109.87 compare
  5. 52 Spain 109.68 compare
  6. 53 Faroe Islands 109.45 compare

See the full ranking of 233 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat indigenous, total — gross per capita production index number in Costa Rica?
Meat indigenous, total — gross per capita production index number in Costa Rica was 109.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat indigenous, total — gross per capita production index number recorded in Costa Rica?
The highest recorded value was 119.79 in 1976.
What is the lowest meat indigenous, total — gross per capita production index number recorded in Costa Rica?
The lowest recorded value was 55.4 in 1966.
How does Costa Rica rank for meat indigenous, total — gross per capita production index number?
Costa Rica ranks 50th out of 184 countries with data for 2024.
Is meat indigenous, total — gross per capita production index number rising or falling in Costa Rica?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat indigenous, total — Gross per capita Production Index Number in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-indigenous-total-gross-per-capita-production-index-number-2014-2016-100/costa-rica/

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About this data

Indicator
Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,731 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.