Meat indigenous, total: Gross per capita … capita Index Number 100 in Chile
Chile: Meat indigenous, total: Gross per capita … capita Index Number 100 was 94.36 in 2024. ▲ Rising
Meat indigenous, total — Gross per capita Production Index Number in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Chile recorded 94.36 for meat indigenous, total — gross per capita production index number in 2024.
The figure is up 0.7% on the previous year and down 4.8% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Chile peaked at 104.72 in 2008 and was at its lowest, 30.96, in 1973.
That places Chile 115th out of 184 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total: Gross per capita … capita Index Number 100 in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.82 | — |
| 1962 | 45.95 | +9.9% |
| 1963 | 47.12 | +2.5% |
| 1964 | 39.44 | -16.3% |
| 1965 | 43.91 | +11.3% |
| 1966 | 46.74 | +6.4% |
| 1967 | 46.37 | -0.8% |
| 1968 | 53.62 | +15.6% |
| 1969 | 52.66 | -1.8% |
| 1970 | 53.51 | +1.6% |
| 1971 | 43.76 | -18.2% |
| 1972 | 31.38 | -28.3% |
| 1973 | 30.96 | -1.3% |
| 1974 | 52.96 | +71.1% |
| 1975 | 58.1 | +9.7% |
| 1976 | 51.83 | -10.8% |
| 1977 | 46.9 | -9.5% |
| 1978 | 46.33 | -1.2% |
| 1979 | 49.91 | +7.7% |
| 1980 | 51.13 | +2.4% |
| 1981 | 56.48 | +10.5% |
| 1982 | 56.84 | +0.6% |
| 1983 | 56.36 | -0.8% |
| 1984 | 52.49 | -6.9% |
| 1985 | 48.3 | -8.0% |
| 1986 | 48.74 | +0.9% |
| 1987 | 50.43 | +3.5% |
| 1988 | 55.14 | +9.3% |
| 1989 | 59.4 | +7.7% |
| 1990 | 64.09 | +7.9% |
| 1991 | 62.43 | -2.6% |
| 1992 | 61.73 | -1.1% |
| 1993 | 67.82 | +9.9% |
| 1994 | 73.97 | +9.1% |
| 1995 | 77.71 | +5.1% |
| 1996 | 79.35 | +2.1% |
| 1997 | 81.24 | +2.4% |
| 1998 | 83.34 | +2.6% |
| 1999 | 79.15 | -5.0% |
| 2000 | 82.27 | +3.9% |
| 2001 | 85.96 | +4.5% |
| 2002 | 83.47 | -2.9% |
| 2003 | 83.1 | -0.4% |
| 2004 | 89.41 | +7.6% |
| 2005 | 92.77 | +3.8% |
| 2006 | 103.05 | +11.1% |
| 2007 | 102.45 | -0.6% |
| 2008 | 104.72 | +2.2% |
| 2009 | 98.37 | -6.1% |
| 2010 | 95.97 | -2.4% |
| 2011 | 97.7 | +1.8% |
| 2012 | 101.86 | +4.3% |
| 2013 | 100.1 | -1.7% |
| 2014 | 99.1 | -1.0% |
| 2015 | 100.98 | +1.9% |
| 2016 | 99.92 | -1.0% |
| 2017 | 92.93 | -7.0% |
| 2018 | 95.91 | +3.2% |
| 2019 | 96.35 | +0.5% |
| 2020 | 99.32 | +3.1% |
| 2021 | 97.41 | -1.9% |
| 2022 | 94.91 | -2.6% |
| 2023 | 93.73 | -1.2% |
| 2024 | 94.36 | +0.7% |
Chile compared with similar countries
- Chile's 94.36 is below the median for high income countries, which is 95.13, 99% of the median. (57 countries reporting)
- Chile's 94.36 is below the median for Latin America & Caribbean, which is 102.47, 92% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat indigenous, total: Gross per capita … capita Index Number 100 in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +71.1% | 30.96 | 52.96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.4 | 39.44 | 53.62 | 9 |
| 1970s | 46.56 | 30.96 | 58.1 | 10 |
| 1980s | 53.53 | 48.3 | 59.4 | 10 |
| 1990s | 73.08 | 61.73 | 83.34 | 10 |
| 2000s | 92.56 | 82.27 | 104.72 | 10 |
| 2010s | 98.08 | 92.93 | 101.86 | 10 |
| 2020s | 95.95 | 93.73 | 99.32 | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Chile?
- Meat indigenous, total — gross per capita production index number in Chile was 94.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Chile?
- The highest recorded value was 104.72 in 2008.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Chile?
- The lowest recorded value was 30.96 in 1973.
- How does Chile rank for meat indigenous, total — gross per capita production index number?
- Chile ranks 115th out of 184 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Chile?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.