Chile vs Czechia: Meat indigenous, total: Gross per capita … capita Index Number 100
Chile
94.36
in 2024
Czechia
93.17
in 2024
Chile rank
115th
Czechia rank
117th
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Chile
- Czechia
How they compare
Chile currently reports 94.36 against 93.17 in Czechia, a difference of 1.19.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Czechia ahead.
Chile ranks 115th and Czechia ranks 117th of 184 countries.
Across the 4 decades both report, Chile averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | Chile | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.51 | 183.94 | 106.43 | Czechia |
| 2000s | 92.56 | 146.59 | 54.03 | Czechia |
| 2010s | 98.08 | 99.78 | 1.7 | Czechia |
| 2020s | 95.95 | 94.79 | 1.16 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Chile or Czechia?
- Chile, at 94.36 against 93.17 in Czechia as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Chile and Czechia?
- 1.19, with Chile ahead.
- How many years of comparable data are there for Chile and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chile and Czechia rank globally for meat indigenous, total — gross per capita production index number?
- Chile ranks 115th and Czechia ranks 117th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.