Meat indigenous, total: Gross per capita … capita Index Number 100 in Antigua and Barbuda
Antigua and Barbuda: Meat indigenous, total: Gross per capita … capita Index Number 100 was 54.05 in 2024. ◆ Volatile
Latest (2024)
54.05
Change on year
up 55.3%
World rank
181st
of 184 countries
All-time high
573.89
in 1988
All-time low
34.81
in 2023
Years of data
64
1961–2024
Meat indigenous, total — Gross per capita Production Index Number in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross per capita production index number in Antigua and Barbuda stood at 54.05.
The figure is up 55.3% on the previous year and down 49.8% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Antigua and Barbuda peaked at 573.89 in 1988 and was at its lowest, 34.81, in 2023.
Antigua and Barbuda ranks 181st of 184 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total: Gross per capita … capita Index Number 100 in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 280.79 | — |
| 1962 | 146.68 | -47.8% |
| 1963 | 226.01 | +54.1% |
| 1964 | 275.27 | +21.8% |
| 1965 | 241.69 | -12.2% |
| 1966 | 251.23 | +3.9% |
| 1967 | 197.2 | -21.5% |
| 1968 | 185.04 | -6.2% |
| 1969 | 206.86 | +11.8% |
| 1970 | 209.83 | +1.4% |
| 1971 | 320.69 | +52.8% |
| 1972 | 302.54 | -5.7% |
| 1973 | 282.42 | -6.7% |
| 1974 | 277.59 | -1.7% |
| 1975 | 197.44 | -28.9% |
| 1976 | 226.17 | +14.6% |
| 1977 | 268.52 | +18.7% |
| 1978 | 388.06 | +44.5% |
| 1979 | 415.33 | +7.0% |
| 1980 | 486.19 | +17.1% |
| 1981 | 445.74 | -8.3% |
| 1982 | 407.94 | -8.5% |
| 1983 | 440.48 | +8.0% |
| 1984 | 423.7 | -3.8% |
| 1985 | 557.01 | +31.5% |
| 1986 | 566.34 | +1.7% |
| 1987 | 571.21 | +0.9% |
| 1988 | 573.89 | +0.5% |
| 1989 | 460.78 | -19.7% |
| 1990 | 523.61 | +13.6% |
| 1991 | 382.58 | -26.9% |
| 1992 | 289.49 | -24.3% |
| 1993 | 264.04 | -8.8% |
| 1994 | 245.42 | -7.1% |
| 1995 | 245.68 | +0.1% |
| 1996 | 238.88 | -2.8% |
| 1997 | 232.59 | -2.6% |
| 1998 | 230.75 | -0.8% |
| 1999 | 231.33 | +0.3% |
| 2000 | 243.91 | +5.4% |
| 2001 | 249.91 | +2.5% |
| 2002 | 232.23 | -7.1% |
| 2003 | 245.82 | +5.9% |
| 2004 | 238.55 | -3.0% |
| 2005 | 254.8 | +6.8% |
| 2006 | 233.72 | -8.3% |
| 2007 | 230.4 | -1.4% |
| 2008 | 217.07 | -5.8% |
| 2009 | 164.6 | -24.2% |
| 2010 | 135.34 | -17.8% |
| 2011 | 145.82 | +7.7% |
| 2012 | 106.28 | -27.1% |
| 2013 | 121.16 | +14.0% |
| 2014 | 107.7 | -11.1% |
| 2015 | 112.25 | +4.2% |
| 2016 | 80.05 | -28.7% |
| 2017 | 70.1 | -12.4% |
| 2018 | 56.28 | -19.7% |
| 2019 | 50.99 | -9.4% |
| 2020 | 56.06 | +9.9% |
| 2021 | 50.85 | -9.3% |
| 2022 | 66.99 | +31.7% |
| 2023 | 34.81 | -48.0% |
| 2024 | 54.05 | +55.3% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 54.05 is below the median for high income countries, which is 95.13, 57% of the median. (57 countries reporting)
- Antigua and Barbuda's 54.05 is below the median for Latin America & Caribbean, which is 102.47, 53% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 223.42 | 146.68 | 280.79 | 9 |
| 1970s | 288.86 | 197.44 | 415.33 | 10 |
| 1980s | 493.33 | 407.94 | 573.89 | 10 |
| 1990s | 288.44 | 230.75 | 523.61 | 10 |
| 2000s | 231.1 | 164.6 | 254.8 | 10 |
| 2010s | 98.6 | 50.99 | 145.82 | 10 |
| 2020s | 52.55 | 34.81 | 66.99 | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Antigua and Barbuda?
- Meat indigenous, total — gross per capita production index number in Antigua and Barbuda was 54.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Antigua and Barbuda?
- The highest recorded value was 573.89 in 1988.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Antigua and Barbuda?
- The lowest recorded value was 34.81 in 2023.
- How does Antigua and Barbuda rank for meat indigenous, total — gross per capita production index number?
- Antigua and Barbuda ranks 181st out of 184 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 49.8%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.