Meat — Import quantity in United Arab Emirates

United Arab Emirates: Meat — Import quantity was 938 1000 t in 2023. ▲ Rising

Latest (2023)
938 1000 t
Change on year
down 3.8%
World rank
11th
of 182 countries
All-time high
1,149 1000 t
in 2021
All-time low
390 1000 t
in 2010
Years of data
14
2010–2023

Meat — Import quantity in United Arab Emirates, 2010–2023

4006008001.0k1.2k2010201620232010: 390 1000 t2011: 420 1000 t2012: 473 1000 t2013: 497 1000 t2014: 659 1000 t2015: 792 1000 t2016: 770 1000 t2017: 712 1000 t2018: 897 1000 t2019: 1.1k 1000 t2020: 766 1000 t2021: 1.1k 1000 t2022: 975 1000 t2023: 938 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — import quantity in United Arab Emirates stood at 938 1000 t.

Compared with earlier readings it is down 3.8% on the previous year and up 88.7% over ten years.

Over the whole period, meat — import quantity in United Arab Emirates peaked at 1,149 1000 t in 2021 and was at its lowest, 390 1000 t, in 2010.

United Arab Emirates ranks 11th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 671.1 1000 t 390 1000 t 1,101 1000 t 10
2020s 957 1000 t 766 1000 t 1,149 1000 t 4

Countries ranked near United Arab Emirates

  1. 8 France 1,773 1000 t compare
  2. 9 Republic of Korea 1,591 1000 t compare
  3. 10 Caribbean 942 1000 t compare
  4. 12 Philippines 906 1000 t compare
  5. 13 Poland 830 1000 t compare
  6. 14 Canada 808 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat — import quantity in United Arab Emirates?
Meat — import quantity in United Arab Emirates was 938 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in United Arab Emirates?
The highest recorded value was 1,149 1000 t in 2021.
What is the lowest meat — import quantity recorded in United Arab Emirates?
The lowest recorded value was 390 1000 t in 2010.
How does United Arab Emirates rank for meat — import quantity?
United Arab Emirates ranks 11th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 88.7%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.