Meat — Import quantity in Philippines

Philippines: Meat — Import quantity was 906 1000 t in 2023. ▲ Rising

Latest (2023)
906 1000 t
Change on year
down 21.5%
World rank
12th
of 182 countries
All-time high
1,154 1000 t
in 2022
All-time low
328 1000 t
in 2010
Years of data
14
2010–2023

Meat — Import quantity in Philippines, 2010–2023

4006008001.0k1.2k2010201620232010: 328 1000 t2011: 329 1000 t2012: 339 1000 t2013: 333 1000 t2014: 436 1000 t2015: 420 1000 t2016: 539 1000 t2017: 595 1000 t2018: 651 1000 t2019: 635 1000 t2020: 591 1000 t2021: 994 1000 t2022: 1.2k 1000 t2023: 906 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — import quantity in Philippines stood at 906 1000 t.

That represents a change of down 21.5% on the previous year and up 172.1% over ten years.

Over the whole period, meat — import quantity in Philippines peaked at 1,154 1000 t in 2022 and was at its lowest, 328 1000 t, in 2010.

That places Philippines 12th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 460.5 1000 t 328 1000 t 651 1000 t 10
2020s 911.25 1000 t 591 1000 t 1,154 1000 t 4

Countries ranked near Philippines

  1. 9 Republic of Korea 1,591 1000 t compare
  2. 10 Caribbean 942 1000 t compare
  3. 11 United Arab Emirates 938 1000 t compare
  4. 13 Poland 830 1000 t compare
  5. 14 Canada 808 1000 t compare
  6. 15 China, Hong Kong SAR 797 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat — import quantity in Philippines?
Meat — import quantity in Philippines was 906 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Philippines?
The highest recorded value was 1,154 1000 t in 2022.
What is the lowest meat — import quantity recorded in Philippines?
The lowest recorded value was 328 1000 t in 2010.
How does Philippines rank for meat — import quantity?
Philippines ranks 12th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Philippines?
Over the last ten years it is up 172.1%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.