Meat — Import quantity in Saudi Arabia

Saudi Arabia: Meat — Import quantity was 705 1000 t in 2023. ▼ Falling

Latest (2023)
705 1000 t
Change on year
down 13.6%
World rank
16th
of 182 countries
All-time high
1,201 1000 t
in 2015
All-time low
705 1000 t
in 2023
Years of data
14
2010–2023

Meat — Import quantity in Saudi Arabia, 2010–2023

02505007501.0k1.2k2010201620232010: 910 1000 t2011: 999 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 961 1000 t2018: 843 1000 t2019: 857 1000 t2020: 840 1000 t2021: 857 1000 t2022: 816 1000 t2023: 705 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — import quantity in Saudi Arabia stood at 705 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 13.6% on the previous year and down 35.3% over ten years.

Over the whole period, meat — import quantity in Saudi Arabia peaked at 1,201 1000 t in 2015 and was at its lowest, 705 1000 t, in 2023.

That places Saudi Arabia 16th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,012 1000 t 843 1000 t 1,201 1000 t 10
2020s 804.5 1000 t 705 1000 t 857 1000 t 4

Countries ranked near Saudi Arabia

  1. 13 Poland 830 1000 t compare
  2. 14 Canada 808 1000 t compare
  3. 15 China, Hong Kong SAR 797 1000 t compare
  4. 17 Malaysia 688 1000 t compare
  5. 18 Belgium 686 1000 t compare
  6. 19 Iraq 676 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat — import quantity in Saudi Arabia?
Meat — import quantity in Saudi Arabia was 705 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Saudi Arabia?
The highest recorded value was 1,201 1000 t in 2015.
What is the lowest meat — import quantity recorded in Saudi Arabia?
The lowest recorded value was 705 1000 t in 2023.
How does Saudi Arabia rank for meat — import quantity?
Saudi Arabia ranks 16th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.