Meat — Import quantity in Portugal

Portugal: Meat — Import quantity was 438 1000 t in 2023. ▲ Rising

Latest (2023)
438 1000 t
Change on year
up 6.8%
World rank
27th
of 182 countries
All-time high
438 1000 t
in 2023
All-time low
303 1000 t
in 2011
Years of data
14
2010–2023

Meat — Import quantity in Portugal, 2010–2023

01002003004002010201620232010: 313 1000 t2011: 303 1000 t2012: 317 1000 t2013: 357 1000 t2014: 387 1000 t2015: 374 1000 t2016: 365 1000 t2017: 377 1000 t2018: 397 1000 t2019: 399 1000 t2020: 358 1000 t2021: 377 1000 t2022: 410 1000 t2023: 438 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 438 1000 t for meat — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.8% on the previous year and up 22.7% over ten years.

Over the whole period, meat — import quantity in Portugal peaked at 438 1000 t in 2023 and was at its lowest, 303 1000 t, in 2011.

Portugal ranks 27th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 358.9 1000 t 303 1000 t 399 1000 t 10
2020s 395.75 1000 t 358 1000 t 438 1000 t 4

Countries ranked near Portugal

  1. 24 Spain 619 1000 t compare
  2. 25 China, Taiwan Province of 588 1000 t compare
  3. 26 Greece 487 1000 t compare
  4. 28 Slovakia 395 1000 t compare
  5. 29 Austria 388 1000 t compare
  6. 30 Hungary 376 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is meat — import quantity in Portugal?
Meat — import quantity in Portugal was 438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Portugal?
The highest recorded value was 438 1000 t in 2023.
What is the lowest meat — import quantity recorded in Portugal?
The lowest recorded value was 303 1000 t in 2011.
How does Portugal rank for meat — import quantity?
Portugal ranks 27th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Portugal?
Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.