Meat — Import quantity in Austria

Austria: Meat — Import quantity was 388 1000 t in 2023. ▲ Rising

Latest (2023)
388 1000 t
Change on year
up 2.6%
World rank
29th
of 182 countries
All-time high
404 1000 t
in 2014
All-time low
323 1000 t
in 2012
Years of data
14
2010–2023

Meat — Import quantity in Austria, 2010–2023

01002003004002010201620232010: 354 1000 t2011: 365 1000 t2012: 323 1000 t2013: 356 1000 t2014: 404 1000 t2015: 382 1000 t2016: 387 1000 t2017: 384 1000 t2018: 376 1000 t2019: 386 1000 t2020: 341 1000 t2021: 355 1000 t2022: 378 1000 t2023: 388 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 388 1000 t for meat — import quantity in 2023.

That represents a change of up 2.6% on the previous year and up 9.0% over ten years.

Over the whole period, meat — import quantity in Austria peaked at 404 1000 t in 2014 and was at its lowest, 323 1000 t, in 2012.

That places Austria 29th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 371.7 1000 t 323 1000 t 404 1000 t 10
2020s 365.5 1000 t 341 1000 t 388 1000 t 4

Countries ranked near Austria

  1. 26 Greece 487 1000 t compare
  2. 27 Portugal 438 1000 t compare
  3. 28 Slovakia 395 1000 t compare
  4. 30 Hungary 376 1000 t compare
  5. 31 Australia and New Zealand 364 1000 t compare
  6. 32 Russian Federation 362 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat — import quantity in Austria?
Meat — import quantity in Austria was 388 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Austria?
The highest recorded value was 404 1000 t in 2014.
What is the lowest meat — import quantity recorded in Austria?
The lowest recorded value was 323 1000 t in 2012.
How does Austria rank for meat — import quantity?
Austria ranks 29th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Austria?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.