Meat — Import quantity in Oceania

Oceania: Meat — Import quantity was 574 1000 t in 2023. ▲ Rising

Latest (2023)
574 1000 t
Change on year
down 9.3%
Rank
25th
of 31 groups
All-time high
657 1000 t
in 2019
All-time low
395 1000 t
in 2010
Years of data
14
2010–2023

Meat — Import quantity in Oceania, 2010–2023

02004006002010201620232010: 395 1000 t2011: 420 1000 t2012: 478 1000 t2013: 490 1000 t2014: 524 1000 t2015: 569 1000 t2016: 568 1000 t2017: 546 1000 t2018: 555 1000 t2019: 657 1000 t2020: 537 1000 t2021: 591 1000 t2022: 633 1000 t2023: 574 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — import quantity in Oceania is 574 1000 t, measured in 2023.

That represents a change of down 9.3% on the previous year and up 17.1% over ten years.

Over the whole period, meat — import quantity in Oceania peaked at 657 1000 t in 2019 and was at its lowest, 395 1000 t, in 2010.

That places Oceania 25th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 520.2 1000 t 395 1000 t 657 1000 t 10
2020s 583.75 1000 t 537 1000 t 633 1000 t 4

Countries ranked near Oceania

  1. 22 Chile 625 1000 t compare
  2. 22 Viet Nam 625 1000 t compare
  3. 24 Spain 619 1000 t compare
  4. 25 China, Taiwan Province of 588 1000 t compare
  5. 26 Greece 487 1000 t compare
  6. 27 Portugal 438 1000 t compare
  7. 28 Slovakia 395 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat — import quantity in Oceania?
Meat — import quantity in Oceania was 574 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Oceania?
The highest recorded value was 657 1000 t in 2019.
What is the lowest meat — import quantity recorded in Oceania?
The lowest recorded value was 395 1000 t in 2010.
How does Oceania rank for meat — import quantity?
Oceania ranks 25th out of 31 groups with data for 2023.
Is meat — import quantity rising or falling in Oceania?
Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.