Meat — Import quantity in Côte d'Ivoire
Côte d'Ivoire: Meat — Import quantity was 8 1000 t in 2023. ▼ Falling
Meat — Import quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 8 1000 t for meat — import quantity in 2023.
The figure is up 14.3% on the previous year and down 75.0% over ten years.
Over the whole period, meat — import quantity in Côte d'Ivoire peaked at 34 1000 t in 2015 and was at its lowest, 7 1000 t, in 2022.
Côte d'Ivoire ranks 146th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25 1000 t | 20 1000 t | 34 1000 t | 10 |
| 2020s | 15.25 1000 t | 7 1000 t | 30 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 144 Solomon Islands 9 1000 t compare
- 144 Botswana 9 1000 t compare
- 146 Democratic People's Republic of Korea 8 1000 t compare
- 146 Vanuatu 8 1000 t compare
- 146 Bolivia (Plurinational State of) 8 1000 t compare
- 146 Zimbabwe 8 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is meat — import quantity in Côte d'Ivoire?
- Meat — import quantity in Côte d'Ivoire was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — import quantity recorded in Côte d'Ivoire?
- The highest recorded value was 34 1000 t in 2015.
- What is the lowest meat — import quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 7 1000 t in 2022.
- How does Côte d'Ivoire rank for meat — import quantity?
- Côte d'Ivoire ranks 146th out of 182 countries with data for 2023.
- Is meat — import quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.