Meat — Import quantity in Central Asia

Central Asia: Meat — Import quantity was 556 1000 t in 2023. ▲ Rising

Latest (2023)
556 1000 t
Change on year
up 10.5%
Rank
26th
of 31 groups
All-time high
556 1000 t
in 2023
All-time low
312 1000 t
in 2010
Years of data
14
2010–2023

Meat — Import quantity in Central Asia, 2010–2023

02004006002010201620232010: 312 1000 t2011: 381 1000 t2012: 440 1000 t2013: 405 1000 t2014: 471 1000 t2015: 387 1000 t2016: 324 1000 t2017: 352 1000 t2018: 369 1000 t2019: 374 1000 t2020: 426 1000 t2021: 519 1000 t2022: 503 1000 t2023: 556 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — import quantity in Central Asia stood at 556 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.5% on the previous year and up 37.3% over ten years.

Over the whole period, meat — import quantity in Central Asia peaked at 556 1000 t in 2023 and was at its lowest, 312 1000 t, in 2010.

Central Asia ranks 26th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 381.5 1000 t 312 1000 t 471 1000 t 10
2020s 501 1000 t 426 1000 t 556 1000 t 4

Countries ranked near Central Asia

  1. 24 Spain 619 1000 t compare
  2. 25 China, Taiwan Province of 588 1000 t compare
  3. 26 Greece 487 1000 t compare
  4. 27 Portugal 438 1000 t compare
  5. 28 Slovakia 395 1000 t compare
  6. 29 Austria 388 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is meat — import quantity in Central Asia?
Meat — import quantity in Central Asia was 556 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Central Asia?
The highest recorded value was 556 1000 t in 2023.
What is the lowest meat — import quantity recorded in Central Asia?
The lowest recorded value was 312 1000 t in 2010.
How does Central Asia rank for meat — import quantity?
Central Asia ranks 26th out of 31 groups with data for 2023.
Is meat — import quantity rising or falling in Central Asia?
Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.