Meat — Food in Uzbekistan
Uzbekistan: Meat — Food was 1,689 1000 t in 2023. ▲ Rising
Meat — Food in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — food in Uzbekistan is 1,689 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.0% on the previous year and up 60.9% over ten years.
Over the whole period, meat — food in Uzbekistan peaked at 1,689 1000 t in 2023 and was at its lowest, 938 1000 t, in 2010.
That places Uzbekistan 40th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in Uzbekistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 938 1000 t | — |
| 2011 | 977 1000 t | +4.2% |
| 2012 | 1,018 1000 t | +4.2% |
| 2013 | 1,050 1000 t | +3.1% |
| 2014 | 1,106 1000 t | +5.3% |
| 2015 | 1,128 1000 t | +2.0% |
| 2016 | 1,157 1000 t | +2.6% |
| 2017 | 1,178 1000 t | +1.8% |
| 2018 | 1,223 1000 t | +3.8% |
| 2019 | 1,284 1000 t | +5.0% |
| 2020 | 1,307 1000 t | +1.8% |
| 2021 | 1,426 1000 t | +9.1% |
| 2022 | 1,578 1000 t | +10.7% |
| 2023 | 1,689 1000 t | +7.0% |
Uzbekistan compared with similar countries
- Uzbekistan's 1,689 1000 t is above the median for lower middle income countries, which is 345 1000 t, 4.9× the median. (41 countries reporting)
- Uzbekistan's 1,689 1000 t is above the median for Europe & Central Asia, which is 511 1000 t, 3.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,106 1000 t | 938 1000 t | 1,284 1000 t | 10 |
| 2020s | 1,500 1000 t | 1,307 1000 t | 1,689 1000 t | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat — food in Uzbekistan?
- Meat — food in Uzbekistan was 1,689 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Uzbekistan?
- The highest recorded value was 1,689 1000 t in 2023.
- What is the lowest meat — food recorded in Uzbekistan?
- The lowest recorded value was 938 1000 t in 2010.
- How does Uzbekistan rank for meat — food?
- Uzbekistan ranks 40th out of 194 countries with data for 2023.
- Is meat — food rising or falling in Uzbekistan?
- Over the last ten years it is up 60.9%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.