Meat — Food in Kazakhstan
Kazakhstan: Meat — Food was 1,319 1000 t in 2023. ▲ Rising
Meat — Food in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kazakhstan recorded 1,319 1000 t for meat — food in 2023. That is the highest value across all 14 years on record.
The figure is up 5.7% on the previous year and up 30.7% over ten years.
Over the whole period, meat — food in Kazakhstan peaked at 1,319 1000 t in 2023 and was at its lowest, 869 1000 t, in 2010.
Kazakhstan ranks 43rd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 869 1000 t | — |
| 2011 | 946 1000 t | +8.9% |
| 2012 | 1,009 1000 t | +6.7% |
| 2013 | 1,009 1000 t | +0.0% |
| 2014 | 985 1000 t | -2.4% |
| 2015 | 995 1000 t | +1.0% |
| 2016 | 1,010 1000 t | +1.5% |
| 2017 | 1,072 1000 t | +6.1% |
| 2018 | 1,111 1000 t | +3.6% |
| 2019 | 1,190 1000 t | +7.1% |
| 2020 | 1,245 1000 t | +4.6% |
| 2021 | 1,298 1000 t | +4.3% |
| 2022 | 1,248 1000 t | -3.9% |
| 2023 | 1,319 1000 t | +5.7% |
Kazakhstan compared with similar countries
- Kazakhstan's 1,319 1000 t is above the median for upper middle income countries, which is 377 1000 t, 3.5× the median. (53 countries reporting)
- Kazakhstan's 1,319 1000 t is above the median for Europe & Central Asia, which is 511 1000 t, 2.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,020 1000 t | 869 1000 t | 1,190 1000 t | 10 |
| 2020s | 1,278 1000 t | 1,245 1000 t | 1,319 1000 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat — food in Kazakhstan?
- Meat — food in Kazakhstan was 1,319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Kazakhstan?
- The highest recorded value was 1,319 1000 t in 2023.
- What is the lowest meat — food recorded in Kazakhstan?
- The lowest recorded value was 869 1000 t in 2010.
- How does Kazakhstan rank for meat — food?
- Kazakhstan ranks 43rd out of 194 countries with data for 2023.
- Is meat — food rising or falling in Kazakhstan?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.