Meat — Food in Solomon Islands

Solomon Islands: Meat — Food was 12 1000 t in 2023. ▲ Rising

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
170th
of 182 countries
All-time high
12 1000 t
in 2021
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Meat — Food in Solomon Islands, 2010–2023

02.557.51012.52010201620232010: 6 1000 t2011: 9 1000 t2012: 8 1000 t2013: 8 1000 t2014: 9 1000 t2015: 8 1000 t2016: 9 1000 t2017: 10 1000 t2018: 10 1000 t2019: 10 1000 t2020: 10 1000 t2021: 12 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Solomon Islands recorded 12 1000 t for meat — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 50.0% over ten years.

Over the whole period, meat — food in Solomon Islands peaked at 12 1000 t in 2021 and was at its lowest, 6 1000 t, in 2010.

Solomon Islands ranks 170th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.7 1000 t 6 1000 t 10 1000 t 10
2020s 11.5 1000 t 10 1000 t 12 1000 t 4

Countries ranked near Solomon Islands

  1. 169 Vanuatu 13 1000 t compare
  2. 170 Bhutan 12 1000 t compare
  3. 170 Saint Vincent and the Grenadines 12 1000 t compare
  4. 173 Seychelles 9 1000 t compare
  5. 173 Grenada 9 1000 t compare
  6. 173 Antigua and Barbuda 9 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is meat — food in Solomon Islands?
Meat — food in Solomon Islands was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food recorded in Solomon Islands?
The highest recorded value was 12 1000 t in 2021.
What is the lowest meat — food recorded in Solomon Islands?
The lowest recorded value was 6 1000 t in 2010.
How does Solomon Islands rank for meat — food?
Solomon Islands ranks 170th out of 182 countries with data for 2023.
Is meat — food rising or falling in Solomon Islands?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.