Meat — Food in Luxembourg
Luxembourg: Meat — Food was 55 1000 t in 2023. ▲ Rising
Meat — Food in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — food in Luxembourg stood at 55 1000 t.
That represents a change of down 1.8% on the previous year and up 10.0% over ten years.
Over the whole period, meat — food in Luxembourg peaked at 56 1000 t in 2022 and was at its lowest, 48 1000 t, in 2010.
That places Luxembourg 157th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in Luxembourg, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 48 1000 t | — |
| 2011 | 49 1000 t | +2.1% |
| 2012 | 49 1000 t | +0.0% |
| 2013 | 50 1000 t | +2.0% |
| 2014 | 49 1000 t | -2.0% |
| 2015 | 49 1000 t | +0.0% |
| 2016 | 51 1000 t | +4.1% |
| 2017 | 50 1000 t | -2.0% |
| 2018 | 53 1000 t | +6.0% |
| 2019 | 52 1000 t | -1.9% |
| 2020 | 54 1000 t | +3.8% |
| 2021 | 55 1000 t | +1.9% |
| 2022 | 56 1000 t | +1.8% |
| 2023 | 55 1000 t | -1.8% |
Luxembourg compared with similar countries
- Luxembourg's 55 1000 t is below the median for high income countries, which is 389 1000 t, 14% of the median. (56 countries reporting)
- Luxembourg's 55 1000 t is below the median for Europe & Central Asia, which is 511 1000 t, 11% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50 1000 t | 48 1000 t | 53 1000 t | 10 |
| 2020s | 55 1000 t | 54 1000 t | 56 1000 t | 4 |
Countries ranked near Luxembourg
- 154 Liberia 68 1000 t compare
- 155 Montenegro 61 1000 t compare
- 156 Fiji 58 1000 t compare
- 158 Gambia 52 1000 t compare
- 159 Bahamas 46 1000 t compare
- 160 Timor-Leste 44 1000 t compare
- 160 East Timor 44 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat — food in Luxembourg?
- Meat — food in Luxembourg was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Luxembourg?
- The highest recorded value was 56 1000 t in 2022.
- What is the lowest meat — food recorded in Luxembourg?
- The lowest recorded value was 48 1000 t in 2010.
- How does Luxembourg rank for meat — food?
- Luxembourg ranks 157th out of 194 countries with data for 2023.
- Is meat — food rising or falling in Luxembourg?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.