Meat — Food in Bahamas
Bahamas: Meat — Food was 46 1000 t in 2023. ▲ Rising
Meat — Food in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — food in Bahamas stood at 46 1000 t.
That represents a change of up 4.5% on the previous year and up 12.2% over ten years.
Over the whole period, meat — food in Bahamas peaked at 47 1000 t in 2021 and was at its lowest, 34 1000 t, in 2011.
That places Bahamas 159th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in Bahamas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 45 1000 t | — |
| 2011 | 34 1000 t | -24.4% |
| 2012 | 41 1000 t | +20.6% |
| 2013 | 41 1000 t | +0.0% |
| 2014 | 40 1000 t | -2.4% |
| 2015 | 41 1000 t | +2.5% |
| 2016 | 37 1000 t | -9.8% |
| 2017 | 37 1000 t | +0.0% |
| 2018 | 40 1000 t | +8.1% |
| 2019 | 37 1000 t | -7.5% |
| 2020 | 43 1000 t | +16.2% |
| 2021 | 47 1000 t | +9.3% |
| 2022 | 44 1000 t | -6.4% |
| 2023 | 46 1000 t | +4.5% |
Bahamas compared with similar countries
- Bahamas's 46 1000 t is below the median for high income countries, which is 389 1000 t, 12% of the median. (56 countries reporting)
- Bahamas's 46 1000 t is below the median for Latin America & Caribbean, which is 244 1000 t, 19% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.3 1000 t | 34 1000 t | 45 1000 t | 10 |
| 2020s | 45 1000 t | 43 1000 t | 47 1000 t | 4 |
Countries ranked near Bahamas
- 156 Fiji 58 1000 t compare
- 157 Luxembourg 55 1000 t compare
- 158 Gambia 52 1000 t compare
- 160 Timor-Leste 44 1000 t compare
- 160 East Timor 44 1000 t compare
- 162 Lesotho 43 1000 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat — food in Bahamas?
- Meat — food in Bahamas was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Bahamas?
- The highest recorded value was 47 1000 t in 2021.
- What is the lowest meat — food recorded in Bahamas?
- The lowest recorded value was 34 1000 t in 2011.
- How does Bahamas rank for meat — food?
- Bahamas ranks 159th out of 194 countries with data for 2023.
- Is meat — food rising or falling in Bahamas?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.