Meat — Food in Israel

Israel: Meat — Food was 1,006 1000 t in 2023. ▲ Rising

Latest (2023)
1,006 1000 t
Change on year
down 1.9%
World rank
47th
of 182 countries
All-time high
1,026 1000 t
in 2022
All-time low
732 1000 t
in 2010
Years of data
14
2010–2023

Meat — Food in Israel, 2010–2023

02505007501.0k2010201620232010: 732 1000 t2011: 749 1000 t2012: 746 1000 t2013: 771 1000 t2014: 808 1000 t2015: 849 1000 t2016: 913 1000 t2017: 913 1000 t2018: 933 1000 t2019: 905 1000 t2020: 982 1000 t2021: 986 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — food in Israel is 1,006 1000 t, measured in 2023.

The figure is down 1.9% on the previous year and up 30.5% over ten years.

Over the whole period, meat — food in Israel peaked at 1,026 1000 t in 2022 and was at its lowest, 732 1000 t, in 2010.

Israel ranks 47th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 831.9 1000 t 732 1000 t 933 1000 t 10
2020s 1,000 1000 t 982 1000 t 1,026 1000 t 4

Countries ranked near Israel

  1. 44 Algeria 1,028 1000 t compare
  2. 45 Belarus 1,018 1000 t compare
  3. 46 Ecuador 1,011 1000 t compare
  4. 48 Guatemala 983 1000 t compare
  5. 49 Iraq 950 1000 t compare
  6. 50 Zimbabwe 941 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat — food in Israel?
Meat — food in Israel was 1,006 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food recorded in Israel?
The highest recorded value was 1,026 1000 t in 2022.
What is the lowest meat — food recorded in Israel?
The lowest recorded value was 732 1000 t in 2010.
How does Israel rank for meat — food?
Israel ranks 47th out of 182 countries with data for 2023.
Is meat — food rising or falling in Israel?
Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.