Meat — Food in Belarus
Belarus: Meat — Food was 1,018 1000 t in 2023. ▲ Rising
Meat — Food in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — food in Belarus is 1,018 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 15.4% on the previous year and up 24.3% over ten years.
Over the whole period, meat — food in Belarus peaked at 1,018 1000 t in 2023 and was at its lowest, 709 1000 t, in 2014.
Belarus ranks 51st of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 815 1000 t | — |
| 2011 | 849 1000 t | +4.2% |
| 2012 | 840 1000 t | -1.1% |
| 2013 | 819 1000 t | -2.5% |
| 2014 | 709 1000 t | -13.4% |
| 2015 | 718 1000 t | +1.3% |
| 2016 | 742 1000 t | +3.3% |
| 2017 | 741 1000 t | -0.1% |
| 2018 | 766 1000 t | +3.4% |
| 2019 | 813 1000 t | +6.1% |
| 2020 | 874 1000 t | +7.5% |
| 2021 | 855 1000 t | -2.2% |
| 2022 | 882 1000 t | +3.2% |
| 2023 | 1,018 1000 t | +15.4% |
Belarus compared with similar countries
- Belarus's 1,018 1000 t is above the median for upper middle income countries, which is 377 1000 t, 2.7× the median. (53 countries reporting)
- Belarus's 1,018 1000 t is above the median for Europe & Central Asia, which is 511 1000 t, 2.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 781.2 1000 t | 709 1000 t | 849 1000 t | 10 |
| 2020s | 907.25 1000 t | 855 1000 t | 1,018 1000 t | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is meat — food in Belarus?
- Meat — food in Belarus was 1,018 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Belarus?
- The highest recorded value was 1,018 1000 t in 2023.
- What is the lowest meat — food recorded in Belarus?
- The lowest recorded value was 709 1000 t in 2014.
- How does Belarus rank for meat — food?
- Belarus ranks 51st out of 194 countries with data for 2023.
- Is meat — food rising or falling in Belarus?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.