Meat — Food in China, Hong Kong SAR
China, Hong Kong SAR: Meat — Food was 800 1000 t in 2023. ▬ Flat
Meat — Food in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — food in China, Hong Kong SAR stood at 800 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 3.7% on the previous year and down 15.3% over ten years.
Over the whole period, meat — food in China, Hong Kong SAR peaked at 1,089 1000 t in 2019 and was at its lowest, 800 1000 t, in 2023.
That places China, Hong Kong SAR 49th out of 164 countries with data for 2023, putting it in the middle of the range.
Meat — Food in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 958 1000 t | — |
| 2011 | 968 1000 t | +1.0% |
| 2012 | 998 1000 t | +3.1% |
| 2013 | 944 1000 t | -5.4% |
| 2014 | 954 1000 t | +1.1% |
| 2015 | 941 1000 t | -1.4% |
| 2016 | 992 1000 t | +5.4% |
| 2017 | 1,063 1000 t | +7.2% |
| 2018 | 1,018 1000 t | -4.2% |
| 2019 | 1,089 1000 t | +7.0% |
| 2020 | 1,088 1000 t | -0.1% |
| 2021 | 1,029 1000 t | -5.4% |
| 2022 | 831 1000 t | -19.2% |
| 2023 | 800 1000 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 992.5 1000 t | 941 1000 t | 1,089 1000 t | 10 |
| 2020s | 937 1000 t | 800 1000 t | 1,088 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
Frequently asked questions
- What is meat — food in China, Hong Kong SAR?
- Meat — food in China, Hong Kong SAR was 800 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in China, Hong Kong SAR?
- The highest recorded value was 1,089 1000 t in 2019.
- What is the lowest meat — food recorded in China, Hong Kong SAR?
- The lowest recorded value was 800 1000 t in 2023.
- How does China, Hong Kong SAR rank for meat — food?
- China, Hong Kong SAR ranks 49th out of 164 countries with data for 2023.
- Is meat — food rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.