Meat — Food in Cambodia
Cambodia: Meat — Food was 281 1000 t in 2023. ▲ Rising
Meat — Food in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — food in Cambodia is 281 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 33.2% on the previous year and up 49.5% over ten years.
Over the whole period, meat — food in Cambodia peaked at 281 1000 t in 2023 and was at its lowest, 181 1000 t, in 2019.
Cambodia ranks 114th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 206 1000 t | — |
| 2011 | 210 1000 t | +1.9% |
| 2012 | 193 1000 t | -8.1% |
| 2013 | 188 1000 t | -2.6% |
| 2014 | 199 1000 t | +5.9% |
| 2015 | 196 1000 t | -1.5% |
| 2016 | 199 1000 t | +1.5% |
| 2017 | 212 1000 t | +6.5% |
| 2018 | 222 1000 t | +4.7% |
| 2019 | 181 1000 t | -18.5% |
| 2020 | 196 1000 t | +8.3% |
| 2021 | 204 1000 t | +4.1% |
| 2022 | 211 1000 t | +3.4% |
| 2023 | 281 1000 t | +33.2% |
Cambodia compared with similar countries
- Cambodia's 281 1000 t is below the median for lower middle income countries, which is 345 1000 t, 81% of the median. (41 countries reporting)
- Cambodia's 281 1000 t is above the median for East Asia & Pacific, which is 238 1000 t, 1.2× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat — Food in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +33.2% | 211 1000 t | 281 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200.6 1000 t | 181 1000 t | 222 1000 t | 10 |
| 2020s | 223 1000 t | 196 1000 t | 281 1000 t | 4 |
Countries ranked near Cambodia
- 111 Kuwait 303 1000 t compare
- 112 El Salvador 288 1000 t compare
- 113 Kyrgyzstan 283 1000 t compare
- 115 Sri Lanka 266 1000 t compare
- 116 Afghanistan 265 1000 t compare
- 117 Nicaragua 247 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat — food in Cambodia?
- Meat — food in Cambodia was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Cambodia?
- The highest recorded value was 281 1000 t in 2023.
- What is the lowest meat — food recorded in Cambodia?
- The lowest recorded value was 181 1000 t in 2019.
- How does Cambodia rank for meat — food?
- Cambodia ranks 114th out of 194 countries with data for 2023.
- Is meat — food rising or falling in Cambodia?
- Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.