Meat — Food in Afghanistan

Afghanistan: Meat — Food was 265 1000 t in 2023. ▼ Falling

Latest (2023)
265 1000 t
Change on year
down 2.6%
World rank
108th
of 182 countries
All-time high
411 1000 t
in 2014
All-time low
265 1000 t
in 2023
Years of data
14
2010–2023

Meat — Food in Afghanistan, 2010–2023

01002003004002010201620232010: 351 1000 t2011: 343 1000 t2012: 361 1000 t2013: 374 1000 t2014: 411 1000 t2015: 369 1000 t2016: 362 1000 t2017: 339 1000 t2018: 322 1000 t2019: 316 1000 t2020: 359 1000 t2021: 316 1000 t2022: 272 1000 t2023: 265 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — food in Afghanistan stood at 265 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 2.6% on the previous year and down 29.1% over ten years.

Over the whole period, meat — food in Afghanistan peaked at 411 1000 t in 2014 and was at its lowest, 265 1000 t, in 2023.

That places Afghanistan 108th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 354.8 1000 t 316 1000 t 411 1000 t 10
2020s 303 1000 t 265 1000 t 359 1000 t 4

Countries ranked near Afghanistan

  1. 105 Kyrgyzstan 283 1000 t compare
  2. 106 Cambodia 281 1000 t compare
  3. 107 Sri Lanka 266 1000 t compare
  4. 109 Nicaragua 247 1000 t compare
  5. 110 Haiti 241 1000 t compare
  6. 111 Lao People's Democratic Republic 238 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat — food in Afghanistan?
Meat — food in Afghanistan was 265 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food recorded in Afghanistan?
The highest recorded value was 411 1000 t in 2014.
What is the lowest meat — food recorded in Afghanistan?
The lowest recorded value was 265 1000 t in 2023.
How does Afghanistan rank for meat — food?
Afghanistan ranks 108th out of 182 countries with data for 2023.
Is meat — food rising or falling in Afghanistan?
Over the last ten years it is down 29.1%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.

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Meat — Food in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-food/afghanistan/

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About this data

Indicator
Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.