Meat — Food supply in Serbia

Serbia: Meat — Food supply was 940,168 million Kcal in 2023. ▲ Rising

Latest (2023)
940,168 million Kcal
Change on year
up 4.3%
World rank
67th
of 164 countries
All-time high
940,168 million Kcal
in 2023
All-time low
794,884 million Kcal
in 2015
Years of data
14
2010–2023

Meat — Food supply in Serbia, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 799.2k million Kcal2011: 811.9k million Kcal2012: 846.5k million Kcal2013: 869.4k million Kcal2014: 860.1k million Kcal2015: 794.9k million Kcal2016: 832.4k million Kcal2017: 835.5k million Kcal2018: 896.7k million Kcal2019: 903.1k million Kcal2020: 914.7k million Kcal2021: 878.3k million Kcal2022: 901.0k million Kcal2023: 940.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Serbia recorded 940,168 million Kcal for meat — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.3% on the previous year and up 8.1% over ten years.

Over the whole period, meat — food supply in Serbia peaked at 940,168 million Kcal in 2023 and was at its lowest, 794,884 million Kcal, in 2015.

That places Serbia 67th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 844,979 million Kcal 794,884 million Kcal 903,083 million Kcal 10
2020s 908,546 million Kcal 878,264 million Kcal 940,168 million Kcal 4

Countries ranked near Serbia

  1. 64 Kenya 997,236 million Kcal compare
  2. 65 Switzerland 992,826 million Kcal compare
  3. 66 Papua New Guinea 959,266 million Kcal compare
  4. 68 Ghana 897,127 million Kcal compare
  5. 69 Yemen 820,658 million Kcal compare
  6. 70 Mongolia 806,055 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat — food supply in Serbia?
Meat — food supply in Serbia was 940,168 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Serbia?
The highest recorded value was 940,168 million Kcal in 2023.
What is the lowest meat — food supply recorded in Serbia?
The lowest recorded value was 794,884 million Kcal in 2015.
How does Serbia rank for meat — food supply?
Serbia ranks 67th out of 164 countries with data for 2023.
Is meat — food supply rising or falling in Serbia?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Meat — Food supply in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal/serbia/

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About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.