Kenya vs Serbia: Meat — Food supply
Meat — Food supply over time
- Kenya
- Serbia
How they compare
Kenya currently reports 997,236 million Kcal against 940,168 million Kcal in Serbia, a difference of 57,068 million Kcal.
That makes Kenya's figure about 1.1 times Serbia's.
Across all 14 years both countries report, Kenya has been ahead every year.
Kenya ranks 64th and Serbia ranks 67th of 164 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.33 million million Kcal | 844,979 million Kcal | 484,638 million Kcal | Kenya |
| 2020s | 982,242 million Kcal | 908,546 million Kcal | 73,696 million Kcal | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food supply, Kenya or Serbia?
- Kenya, at 997,236 million Kcal against 940,168 million Kcal in Serbia as of 2023.
- What is the difference in meat — food supply between Kenya and Serbia?
- 57,068 million Kcal, with Kenya ahead.
- How many years of comparable data are there for Kenya and Serbia?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Serbia rank globally for meat — food supply?
- Kenya ranks 64th and Serbia ranks 67th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.