Meat — Food supply in Kuwait

Kuwait: Meat — Food supply was 490,559 million Kcal in 2023. ▲ Rising

Latest (2023)
490,559 million Kcal
Change on year
down 2.1%
World rank
104th
of 182 countries
All-time high
509,230 million Kcal
in 2021
All-time low
416,022 million Kcal
in 2014
Years of data
14
2010–2023

Meat — Food supply in Kuwait, 2010–2023

0200.0k400.0k600.0k2010201620232010: 429.9k million Kcal2011: 441.6k million Kcal2012: 425.6k million Kcal2013: 434.4k million Kcal2014: 416.0k million Kcal2015: 437.9k million Kcal2016: 433.0k million Kcal2017: 437.5k million Kcal2018: 467.2k million Kcal2019: 508.4k million Kcal2020: 500.7k million Kcal2021: 509.2k million Kcal2022: 501.1k million Kcal2023: 490.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, meat — food supply in Kuwait stood at 490,559 million Kcal.

The figure is down 2.1% on the previous year and up 12.9% over ten years.

Over the whole period, meat — food supply in Kuwait peaked at 509,230 million Kcal in 2021 and was at its lowest, 416,022 million Kcal, in 2014.

Kuwait ranks 104th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 443,138 million Kcal 416,022 million Kcal 508,372 million Kcal 10
2020s 500,381 million Kcal 490,559 million Kcal 509,230 million Kcal 4

Countries ranked near Kuwait

  1. 101 Panama 494,822 million Kcal compare
  2. 102 Congo 493,005 million Kcal compare
  3. 103 Afghanistan 491,388 million Kcal compare
  4. 105 Costa Rica 472,389 million Kcal compare
  5. 106 Libya 465,875 million Kcal compare
  6. 107 Lao People's Democratic Republic 457,759 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is meat — food supply in Kuwait?
Meat — food supply in Kuwait was 490,559 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Kuwait?
The highest recorded value was 509,230 million Kcal in 2021.
What is the lowest meat — food supply recorded in Kuwait?
The lowest recorded value was 416,022 million Kcal in 2014.
How does Kuwait rank for meat — food supply?
Kuwait ranks 104th out of 182 countries with data for 2023.
Is meat — food supply rising or falling in Kuwait?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.