Kuwait vs Laos: Meat — Food supply
Meat — Food supply over time
- Kuwait
- Laos
How they compare
Kuwait currently reports 490,559 million Kcal against 457,759 million Kcal in Laos, a difference of 32,800 million Kcal.
That makes Kuwait's figure about 1.1 times Laos's.
Across all 14 years both countries report, Kuwait has been ahead every year.
Kuwait ranks 112th and Laos ranks 115th of 194 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kuwait | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 443,138 million Kcal | 308,609 million Kcal | 134,530 million Kcal | Kuwait |
| 2020s | 500,381 million Kcal | 430,384 million Kcal | 69,997 million Kcal | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food supply, Kuwait or Laos?
- Kuwait, at 490,559 million Kcal against 457,759 million Kcal in Laos as of 2023.
- What is the difference in meat — food supply between Kuwait and Laos?
- 32,800 million Kcal, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Laos?
- 14 years are reported by both, from 2010 to 2023.
- How do Kuwait and Laos rank globally for meat — food supply?
- Kuwait ranks 112th and Laos ranks 115th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.