Meat — Food supply in Bahamas

Bahamas: Meat — Food supply was 76,765 million Kcal in 2023. ▲ Rising

Latest (2023)
76,765 million Kcal
Change on year
up 4.3%
World rank
135th
of 164 countries
All-time high
76,765 million Kcal
in 2023
All-time low
55,719 million Kcal
in 2011
Years of data
14
2010–2023

Meat — Food supply in Bahamas, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 73.1k million Kcal2011: 55.7k million Kcal2012: 67.9k million Kcal2013: 67.1k million Kcal2014: 66.8k million Kcal2015: 68.6k million Kcal2016: 59.4k million Kcal2017: 60.7k million Kcal2018: 63.5k million Kcal2019: 59.4k million Kcal2020: 68.1k million Kcal2021: 75.2k million Kcal2022: 73.6k million Kcal2023: 76.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for meat — food supply in Bahamas is 76,765 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.3% on the previous year and up 14.5% over ten years.

Over the whole period, meat — food supply in Bahamas peaked at 76,765 million Kcal in 2023 and was at its lowest, 55,719 million Kcal, in 2011.

That places Bahamas 135th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64,212 million Kcal 55,719 million Kcal 73,051 million Kcal 10
2020s 73,403 million Kcal 68,091 million Kcal 76,765 million Kcal 4

Countries ranked near Bahamas

  1. 132 Luxembourg 104,869 million Kcal compare
  2. 133 Fiji 90,777 million Kcal compare
  3. 134 Lesotho 78,359 million Kcal compare
  4. 136 Gambia 75,744 million Kcal compare
  5. 137 Iceland 69,054 million Kcal compare
  6. 138 Guinea-Bissau 59,477 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is meat — food supply in Bahamas?
Meat — food supply in Bahamas was 76,765 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Bahamas?
The highest recorded value was 76,765 million Kcal in 2023.
What is the lowest meat — food supply recorded in Bahamas?
The lowest recorded value was 55,719 million Kcal in 2011.
How does Bahamas rank for meat — food supply?
Bahamas ranks 135th out of 164 countries with data for 2023.
Is meat — food supply rising or falling in Bahamas?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Meat — Food supply in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal/bahamas-the/

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About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.