Meat — Food supply in Namibia

Namibia: Meat — Food supply was 111.89 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
111.89 kcal/cap/d
Change on year
down 24.9%
World rank
126th
of 164 countries
All-time high
154.26 kcal/cap/d
in 2011
All-time low
111.14 kcal/cap/d
in 2019
Years of data
14
2010–2023

Meat — Food supply in Namibia, 2010–2023

0501001502010201620232010: 149.1 kcal/cap/d2011: 154.3 kcal/cap/d2012: 128.2 kcal/cap/d2013: 114.9 kcal/cap/d2014: 132 kcal/cap/d2015: 128 kcal/cap/d2016: 128.9 kcal/cap/d2017: 140.4 kcal/cap/d2018: 136.8 kcal/cap/d2019: 111.1 kcal/cap/d2020: 137.8 kcal/cap/d2021: 126 kcal/cap/d2022: 149 kcal/cap/d2023: 111.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, meat — food supply in Namibia stood at 111.89 kcal/cap/d.

Compared with earlier readings it is down 24.9% on the previous year and down 2.6% over ten years.

Over the whole period, meat — food supply in Namibia peaked at 154.26 kcal/cap/d in 2011 and was at its lowest, 111.14 kcal/cap/d, in 2019.

That places Namibia 126th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.38 kcal/cap/d 111.14 kcal/cap/d 154.26 kcal/cap/d 10
2020s 131.17 kcal/cap/d 111.89 kcal/cap/d 148.96 kcal/cap/d 4

Countries ranked near Namibia

  1. 123 Burkina Faso 121.51 kcal/cap/d compare
  2. 124 Maldives 118.46 kcal/cap/d compare
  3. 125 Sao Tome and Principe 114.13 kcal/cap/d compare
  4. 127 Egypt 110.75 kcal/cap/d compare
  5. 128 Eswatini 106.48 kcal/cap/d compare
  6. 129 Algeria 106.42 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat — food supply in Namibia?
Meat — food supply in Namibia was 111.89 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Namibia?
The highest recorded value was 154.26 kcal/cap/d in 2011.
What is the lowest meat — food supply recorded in Namibia?
The lowest recorded value was 111.14 kcal/cap/d in 2019.
How does Namibia rank for meat — food supply?
Namibia ranks 126th out of 164 countries with data for 2023.
Is meat — food supply rising or falling in Namibia?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal-capita-day/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-food-supply-kcal-capita-day/namibia/">Meat — Food supply in Namibia</a> — Statizoid

About this data

Indicator
Meat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.