Meat — Food supply in Algeria
Algeria: Meat — Food supply was 106.42 kcal/cap/d in 2023. ▬ Flat
Meat — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat — food supply in Algeria is 106.42 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.4% on the previous year and up 4.4% over ten years.
Over the whole period, meat — food supply in Algeria peaked at 106.42 kcal/cap/d in 2023 and was at its lowest, 91.71 kcal/cap/d, in 2021.
That places Algeria 129th out of 164 countries with data for 2023, putting it in the bottom quarter.
Meat — Food supply in Algeria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 96.43 kcal/cap/d | — |
| 2011 | 98.6 kcal/cap/d | +2.3% |
| 2012 | 102.43 kcal/cap/d | +3.9% |
| 2013 | 101.93 kcal/cap/d | -0.5% |
| 2014 | 105.08 kcal/cap/d | +3.1% |
| 2015 | 104.92 kcal/cap/d | -0.2% |
| 2016 | 102.49 kcal/cap/d | -2.3% |
| 2017 | 98.78 kcal/cap/d | -3.6% |
| 2018 | 97.6 kcal/cap/d | -1.2% |
| 2019 | 99.59 kcal/cap/d | +2.0% |
| 2020 | 92.18 kcal/cap/d | -7.4% |
| 2021 | 91.71 kcal/cap/d | -0.5% |
| 2022 | 104.95 kcal/cap/d | +14.4% |
| 2023 | 106.42 kcal/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.78 kcal/cap/d | 96.43 kcal/cap/d | 105.08 kcal/cap/d | 10 |
| 2020s | 98.81 kcal/cap/d | 91.71 kcal/cap/d | 106.42 kcal/cap/d | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat — food supply in Algeria?
- Meat — food supply in Algeria was 106.42 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Algeria?
- The highest recorded value was 106.42 kcal/cap/d in 2023.
- What is the lowest meat — food supply recorded in Algeria?
- The lowest recorded value was 91.71 kcal/cap/d in 2021.
- How does Algeria rank for meat — food supply?
- Algeria ranks 129th out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Algeria?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.