Meat — Food supply in Mauritania
Mauritania: Meat — Food supply was 164.98 kcal/cap/d in 2023. ▬ Flat
Meat — Food supply in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Mauritania recorded 164.98 kcal/cap/d for meat — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 12.0% over ten years.
Over the whole period, meat — food supply in Mauritania peaked at 164.98 kcal/cap/d in 2023 and was at its lowest, 142.46 kcal/cap/d, in 2020.
That places Mauritania 112th out of 164 countries with data for 2023, putting it in the middle of the range.
Meat — Food supply in Mauritania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 151.45 kcal/cap/d | — |
| 2011 | 152.08 kcal/cap/d | +0.4% |
| 2012 | 146.14 kcal/cap/d | -3.9% |
| 2013 | 147.24 kcal/cap/d | +0.8% |
| 2014 | 150.3 kcal/cap/d | +2.1% |
| 2015 | 150.43 kcal/cap/d | +0.1% |
| 2016 | 148.54 kcal/cap/d | -1.3% |
| 2017 | 146.97 kcal/cap/d | -1.1% |
| 2018 | 146.09 kcal/cap/d | -0.6% |
| 2019 | 145.03 kcal/cap/d | -0.7% |
| 2020 | 142.46 kcal/cap/d | -1.8% |
| 2021 | 148.31 kcal/cap/d | +4.1% |
| 2022 | 164.66 kcal/cap/d | +11.0% |
| 2023 | 164.98 kcal/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.43 kcal/cap/d | 145.03 kcal/cap/d | 152.08 kcal/cap/d | 10 |
| 2020s | 155.1 kcal/cap/d | 142.46 kcal/cap/d | 164.98 kcal/cap/d | 4 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat — food supply in Mauritania?
- Meat — food supply in Mauritania was 164.98 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Mauritania?
- The highest recorded value was 164.98 kcal/cap/d in 2023.
- What is the lowest meat — food supply recorded in Mauritania?
- The lowest recorded value was 142.46 kcal/cap/d in 2020.
- How does Mauritania rank for meat — food supply?
- Mauritania ranks 112th out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Mauritania?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is flat.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.